Product attributes
Suitable for freezing
Frozen
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Product Information
M&S king prawns are reared exclusively for M&S in Vietnam to leading welfare standards
Source of protein, which contributes to the maintenance of muscle mass.
Source of protein, which contributes to the maintenance of muscle mass.
Features
Eat well, Juicy King Prawns in a Garlic & Herb Light Crisp Golden Batter, Forever Fish, Oven Cook in 11 Minutes, Responsibly Sourced, Needs Cooking, Gluten free
Further description
Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
100% of M&S Fish and Shellfish is responsibly sourced. Find out more about sourcing at marksandspencer.com/fish
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
100% of M&S Fish and Shellfish is responsibly sourced. Find out more about sourcing at marksandspencer.com/fish
Country of origin
United Kingdom
Nutritional data
| Typical Values | per 100g | per 1/2 pack (125g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1014 | 1268 | 8400kJ/ |
| Energy kcal | 243 | 304 | 2000kcal |
| Fat | 14.0g | 17.5g | 70g |
| of which saturates | 1.2g | 1.5g | 20g |
| Carbohydrate | 19.4g | 24.3g | |
| of which sugars | 0.1g | 0.1g | 90g |
| Fibre | 0.6g | 0.8g | |
| Protein | 9.5g | 11.9g | |
| Salt | 0.65g | 0.81g | 6g |
| Serves: 2 |
Storage
Keep Frozen
Cooking guidelines
Oven cook - From Frozen. Electric 220°C, Fan 200°C, Gas 7, 11 mins
Needs cooking
Preheat oven and baking tray.
Place on preheated baking tray. For a crispier coating ensure the baking tray is very hot before placing the prawns on the tray.
Allow to stand for 1 min before serving.
Do not reheat.
Needs cooking
Preheat oven and baking tray.
Place on preheated baking tray. For a crispier coating ensure the baking tray is very hot before placing the prawns on the tray.
Allow to stand for 1 min before serving.
Do not reheat.
Package type
Bag
Recycling information
Film - Don't Recycle
Other Information
Full Product Name:
King prawns coated in a garlic and parsley batter
Storage:
Keep frozen -18°C. For best before end, see front of pack. Eat on day of purchase if not kept frozen. Do not refreeze after thawing.
*** see best before end
** 1 month
* 1 week
Ice box 3 days
Fridge 24hrs
Safety Warning:
This product contains raw shellfish and must be cooked. May contain small pieces of shell.
Usage:
2 Servings
Origin:
Made in the UK with Vietnamese farmed king prawns sourced from M&S Select Farms
Additional Information:
© Marks and Spencer plc
King prawns coated in a garlic and parsley batter
Storage:
Keep frozen -18°C. For best before end, see front of pack. Eat on day of purchase if not kept frozen. Do not refreeze after thawing.
*** see best before end
** 1 month
* 1 week
Ice box 3 days
Fridge 24hrs
Safety Warning:
This product contains raw shellfish and must be cooked. May contain small pieces of shell.
Usage:
2 Servings
Origin:
Made in the UK with Vietnamese farmed king prawns sourced from M&S Select Farms
Additional Information:
© Marks and Spencer plc
Ingredients
King Prawns (Crustacean) (60%), Rapeseed Oil, Ground Rice, Rice Flour, Cornflour, Maize Flour, Cassava Flour, Chickpea Flour, Potato Starch, Modified Tapioca Starch, Dried Garlic, Raising Agent: Sodium Bicarbonate, E450, Calcium Phosphates, Salt, Dried Onions, Smoked Paprika, Ground Cayenne Pepper, Parsley, Thickener: Xanthan Gum, Garlic Extract, Colour: Paprika Extract, Onion Oil
Allergen Information
Contains Crustaceans
Dietary Information
Gluten free
Brand
M&S
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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