M&S Garlic & Herb Whole Chicken
Rating, 4.2 out of 5 from 21 reviews.Life 2d+Product life guaranteed for 2 days excluding delivery day.
1.55kg £5.81 per kilo
£9.00
Product attributes
Suitable for freezing
Shop all M&S
Product Information
M&S Garlic & Herb Whole Chicken
With no mess and no prep, this British roast in the bag garlic and herb chicken is easy to cook and perfect for a Sunday lunch. After 30 minutes of cooking, cut the bag open for crispier skin. Serves 4.
100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.
With no mess and no prep, this British roast in the bag garlic and herb chicken is easy to cook and perfect for a Sunday lunch. After 30 minutes of cooking, cut the bag open for crispier skin. Serves 4.
100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.
Features
Roast in the bag, From Trusted Select Farms, From Select Farms we know and trust
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g (excluding bone) | Per 175g serving (excluding bone) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 493 | 863 | 8400kJ/ |
| Energy kcal | 117 | 205 | 2000kcal |
| Fat | 3.2g | 5.6g | 70g |
| of which saturates | 0.8g | 1.4g | 20g |
| Carbohydrate | 1.0g | 1.8g | |
| of which sugars | <0.1g | <0.1g | 90g |
| Fibre | 0.5g | 0.9g | |
| Protein | 20.8g | 36.4g | |
| Salt | 0.33g | 0.58g | 6g |
| Serves 4 |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
After 1 hour of cooking for crispy chicken skin
Needs cooking
Oven
Electric 200°C / Fan 180°C / Gas 6, 1 hour 45 min
This product contains an absorbent pad under the chicken, do not remove before cooking.
- Preheat oven
- Do not remove packaging
- Pull the outer bag film slightly away from the chicken
- Place chicken in its packaging onto a baking tray in the centre of the oven
- After 1 hour, cut open bag and baste then return to the oven
- Baste every 15 minutes until cooked
- Cover with foil if necessary to avoid excessive browning
- Once cooked, check that the chicken is piping hot throughout and juices run clear
- Remove from oven, cover with foil and leave to stand for 10 minutes before carving.
Do not reheat
Carving
To ensure your chicken looks as good as it tastes, here are some useful tips on carving. All you need is a sharp knife and a carving fork to hold the bird safely in position.
1. Lift one end of the drumstick and use it to pull the whole leg away from the body, then cut through the joint between the thigh and the body.
2. Turn the chicken so the neck is facing you. Slice the breast meat evenly, carving into long slices parallel with the breast bone.
3. Hold leg by the end of drumstick, slice through joint to separate drumstick and thigh.
4. Drumstick meat can be carved off in a vertical direction.
5. Using carving fork hold thigh in place and carve meat either side of the bone.
Keep the juices in the foil tray for gravy making.
Handling raw poultry safely: this product contains raw poultry. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.
Needs cooking
Oven
Electric 200°C / Fan 180°C / Gas 6, 1 hour 45 min
This product contains an absorbent pad under the chicken, do not remove before cooking.
- Preheat oven
- Do not remove packaging
- Pull the outer bag film slightly away from the chicken
- Place chicken in its packaging onto a baking tray in the centre of the oven
- After 1 hour, cut open bag and baste then return to the oven
- Baste every 15 minutes until cooked
- Cover with foil if necessary to avoid excessive browning
- Once cooked, check that the chicken is piping hot throughout and juices run clear
- Remove from oven, cover with foil and leave to stand for 10 minutes before carving.
Do not reheat
Carving
To ensure your chicken looks as good as it tastes, here are some useful tips on carving. All you need is a sharp knife and a carving fork to hold the bird safely in position.
1. Lift one end of the drumstick and use it to pull the whole leg away from the body, then cut through the joint between the thigh and the body.
2. Turn the chicken so the neck is facing you. Slice the breast meat evenly, carving into long slices parallel with the breast bone.
3. Hold leg by the end of drumstick, slice through joint to separate drumstick and thigh.
4. Drumstick meat can be carved off in a vertical direction.
5. Using carving fork hold thigh in place and carve meat either side of the bone.
Keep the juices in the foil tray for gravy making.
Handling raw poultry safely: this product contains raw poultry. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.
Cooking guidelines
Oven cook - From Chilled. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
Electric 200°C, Fan 180°C, Gas 6, 40 mins per kg + 30 mins
Needs cooking.
Preheat oven. Do not remove packaging. Place chicken in bag onto a baking tray. Gently pull film away from the chicken, and place onto middle shelf of oven. Refer to cook time on front of pack label. After 30 mins, cut bag along dotted lines for crispy chicken skin. Return to the oven and baste chicken frequently during cooking. Cover with foil if necessary to avoid excessive browning. Remove from oven and leave to stand for 10 mins before carving. Ensure juices run clear and product is piping hot throughout before serving.
Do not reheat.
Electric 200°C, Fan 180°C, Gas 6, 40 mins per kg + 30 mins
Needs cooking.
Preheat oven. Do not remove packaging. Place chicken in bag onto a baking tray. Gently pull film away from the chicken, and place onto middle shelf of oven. Refer to cook time on front of pack label. After 30 mins, cut bag along dotted lines for crispy chicken skin. Return to the oven and baste chicken frequently during cooking. Cover with foil if necessary to avoid excessive browning. Remove from oven and leave to stand for 10 mins before carving. Ensure juices run clear and product is piping hot throughout before serving.
Do not reheat.
Package type
Bag
Recycling information
Film - Do Not Recycle; Pad - Do Not Recycle
Other Information
Full Product Name:
British Whole Chicken Basted with Chicken Stock, with a Garlic and Herb Topping
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator for 24 hours) eat within 24 hours. Defrost thoroughly before use. Do not refreeze.
Suitable for freezing
Safety Warning:
If cooking in a gas oven, ensure bag is not close to oven flame. Roasting tin will contain hot liquid after cooking. Take care when using scissors to open bag as steam will be released. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
© M&S plc
British Whole Chicken Basted with Chicken Stock, with a Garlic and Herb Topping
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator for 24 hours) eat within 24 hours. Defrost thoroughly before use. Do not refreeze.
Suitable for freezing
Safety Warning:
If cooking in a gas oven, ensure bag is not close to oven flame. Roasting tin will contain hot liquid after cooking. Take care when using scissors to open bag as steam will be released. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
© M&S plc
Ingredients
Chicken (93%), Water, Cornflour, Salt, Dried Garlic, Sugar, Shio Koji (Koji Rice, Water, Salt), Roast Chicken Stock (Water, Chicken Bones, Salt, Chicken Fat, Carrots, Onions, Swede), Dried Onions, Dried Parsley, Dried Oregano, Rapeseed Oil, Ground White Pepper, Bay Leaves, Vinegar, Concentrated Lemon Juice
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Customer reviews
Overall ratings
Average 4.2 out of 5, based on 21 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort