M&S Gastropub 2 Salmon Fishcakes

Caledonian salmon and smoked salmon fishcakes with capers, dill and parsley, with a lemon hollandaise sauce

Curated Ingredients from the Gastropub Larder, Delicate & Buttery, 25 Minutes Oven, Forever Fish, Needs Cooking

Forever Fish is our pledge to protect sea life, ocean and beaches. marksandspencer.com/foreverfish

United Kingdom

Keep Refrigerated; Not Suitable for Home Freezing

Air Fry - From Chilled. 180°C
Air fryers vary significantly by model, size and power, so cooking times may need to be adjusted. Cook until the product is piping hot throughout.
- Preheat air fryer
- Remove all packaging, place hollandaise sachet to one side
- Place fishcakes in the air fryer basket in a single layer ensuring even spread
- Program to cook for 15 mins, turn halfway through cooking
- Place sachet into a bowl of boiled water for 30 seconds
- Carefully remove sachet from water, shake gently, tear open and serve with fishcakes; Cooking Instructions - General. Needs cooking
For best results, use the air fryer
Do not reheat.; Oven cook - From Chilled. Electric 200°C / Fan 180°C / Gas 6, 25 mins
- Preheat oven and baking tray
- Remove all packaging and place on preheated baking tray in the centre of the oven
- Place sachet into a bowl of boiled water for 30 seconds
- Carefully remove sachet from water, shake gently, tear open and serve with fishcakes

Box

Sachet - Do Not Recycle; Tray - Recycle; Window - Do Not Recycle

Full Product Name:
2 Scottish Salmon and Smoked Salmon Fishcakes with Potatoes, Capers, Dill and Parsley Coated in Breadcrumbs with a Sachet of Lemon Hollandaise Sauce

Storage:
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Not suitable for freezing

Safety Warning:
Contains alcohol. May contain bones.
This product contains raw fish and must be cooked.

Usage:
2 Servings

Additional Information:
© Marks and Spencer plc

Scottish Salmon (Fish) (29%), Hollandaise Sauce (23%), Wheatflour*, Potatoes, Water, Whipping Cream (Milk), Smoked Salmon (4%) (Scottish Salmon (Fish), Salt, Sugar), Shallots, Capers (2%), Rapeseed Oil, Lemon Zest, Dill, Parsley, Cornflour, Salt, Yeast, Vinegar, Dried Mustard, Ground Paprika, Yellow Mustard Bran, Ground Black Pepper, Hollandaise Sauce contains Water, Butter Oil (Milk), Unsalted Butter (Milk), Cornflour, Shallots, White Wine Vinegar, Lemon Juice, Dried Egg Yolk, Salt, White Wine, Ground White Pepper, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

Contains Eggs, Contains Fish, Contains Milk, Contains Mustard, Contains Wheat

M&S

Created in our kitchens and cooked in yours
This dish is part of our invigorated Gastropub range where M&S quality meets gastronomic techniques.
Developed in our kitchens, with ingredients you'll find in our Foodhalls and store cupboards at home.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com