M&S Hampshire Down Boneless Lamb Leg with Mint Butter
Rating, 3.0 out of 5 from 3 reviews.800g £43.75 per kilo
£35.00
Offers
Offer name: Available from 21st December
Order by 21/12/2026, offer subject to availability. Maximum 18 promotional items per customer.Shop all M&S
Product Information
Chosen for its tender, juicy meat, this British boneless lamb leg has been expertly butchered to draw out even more of its unique savoury flavour.
We've finished this crowd-pleasing roasting joint with a meaty lamb stock and a fresh mint butter, which melts into the meat, crisping the skin to perfection.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
We've finished this crowd-pleasing roasting joint with a meaty lamb stock and a fresh mint butter, which melts into the meat, crisping the skin to perfection.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Features
Supporting British Farmers, Needs Cooking, Gluten free
Country of origin
Made in the UK with M&S assured lamb from farms in the UK.
Nutritional data
| Typical Values | Per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 673 | 8400kJ/ |
| Energy kcal | 161 | 2000kcal |
| Fat | 9.0g | 70g |
| of which saturates | 4.4g | 20g |
| Carbohydrate | 0.9g | |
| of which sugars | 0.2g | 90g |
| Fibre | <0.5g | |
| Protein | 19.1g | |
| Salt | 0.73g | 6g |
Storage
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Preparation and Usage
To Carve
- Push the fork through the centre of the joint.
- Transfer to a secure chopping board.
- Slice the meat across the grain into 5mm slices.
- Remove strings throughout carving.
- Drizzle the remaining juices over the meat.
This product has been specially vacuum sealed to ensure freshness and eating quality.
When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
- Push the fork through the centre of the joint.
- Transfer to a secure chopping board.
- Slice the meat across the grain into 5mm slices.
- Remove strings throughout carving.
- Drizzle the remaining juices over the meat.
This product has been specially vacuum sealed to ensure freshness and eating quality.
When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
Cooking guidelines
Cooking Instructions - General. Needs Cooking
Do not reheat.; Microwave - From Chilled. Butter only
Place butter into a microwaveable container and cook on high for 45 secs. Stir throughout cooking.; Multiple - From Chilled. 28-45 mins
- Remove all packaging (including pad). Set the butter to one side. Allow product to stand at room temperature for 30 mins before cooking
- Preheat oven
- Oil and season surface of the meat. Preheat pan until smoking hot, add the joint and sear all surfaces until golden brown
Electric 200°C Fan 180°C Gas 6
- Transfer the joint to a roasting tray and place in the centre of the oven for, rare 28 mins, medium 35 mins, well done 45 mins. Baste the joint throughout cooking
- Remove from the oven, cover with foil and rest for 15 mins before carving
Do not reheat.; Microwave - From Chilled. Butter only
Place butter into a microwaveable container and cook on high for 45 secs. Stir throughout cooking.; Multiple - From Chilled. 28-45 mins
- Remove all packaging (including pad). Set the butter to one side. Allow product to stand at room temperature for 30 mins before cooking
- Preheat oven
- Oil and season surface of the meat. Preheat pan until smoking hot, add the joint and sear all surfaces until golden brown
Electric 200°C Fan 180°C Gas 6
- Transfer the joint to a roasting tray and place in the centre of the oven for, rare 28 mins, medium 35 mins, well done 45 mins. Baste the joint throughout cooking
- Remove from the oven, cover with foil and rest for 15 mins before carving
Recycling information
Bag - Do Not Recycle; Window- Recycle; Pad - Do Not Recycle; Remove Window Box - Recycle
Other Information
Full Product Name:
Salt dry aged boneless British lamb leg and butter with lamb stock and mint
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.
Safety Warning:
Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Usage:
3-4 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C023017, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever
© Marks and Spencer plc
Salt dry aged boneless British lamb leg and butter with lamb stock and mint
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.
Safety Warning:
Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Usage:
3-4 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C023017, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever
© Marks and Spencer plc
Ingredients
British Lamb (95%), Unsalted Butter (Milk) (2.5%), Lamb Stock (Water, Lamb Bones, Yeast Extract, Tomato Purée, Salt, Sugar), Mint, Sugar, Roasted Garlic Pureé, Salt, Lemon Juice, Cornflour, Yeast Extract, Sea Salt, Cracked Black Pepper, Dried Mint, Water, Concentrated Carrot Juice, Rapeseed Oil, Dried Garlic, Dried Onions, Sunflower Oil, Natural Flavouring
For allergens see ingredients in bold.
For allergens see ingredients in bold.
Allergen Information
Free From Cereals Containing Gluten, Contains Milk
Dietary Information
Gluten free
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Customer reviews
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Average 3.0 out of 5, based on 3 reviews.Breakdown of ratings
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