M&S Hampshire Down Whole Lamb Leg

Hampshire Down lamb is a heritage breed from Southern England known for its tender, richly marbled meat

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

Supporting British Farmers, Needs Cooking, From Select Farms we know and trust

For more information on M&S select farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.

Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.

NEEDS COOKING
For best results, SLOW COOK

OVEN SLOW COOK 4-5 hours
ELECTRIC 140˚C / Fan 120˚C / Gas 1

• Remove all packaging (including pad)
• Allow product to stand at room temperature for 30 mins before cooking
• Preheat the oven
• Place joint into a deep roasting tray
• Add diced root vegetables (carrot, celery, onion)
• Add approximately 500 ml stock to cover half the joint, cover with foil and place in the oven
• Remove foil for last 45 mins of cooking. Baste the joint occasionally
• Remove from the oven, cover with foil and rest for 15 mins before carving

OVEN
ELECTRIC 200˚C / Fan 180˚C / Gas 6
MEDIUM 25 mins per 500g
WELL DONE 30 mins per 500g
• Remove all packaging (including pad)
• Allow product to stand at room temperature for 30 mins before cooking
• Preheat the oven
• Oil and season surface of meat
• Place into a deep roasting tray on middle shelf of oven
• Baste the joint occasionally throughout cooking
• Remove from the oven, cover with foil and rest for 15 mins before carving

Do not reheat.

CARVING
• Transfer to a secure chopping board and hold joint with a fork
• Slice the meat across the grain
• Cut down to the bone in even slices, working from one end
• Run the knife along the bone to release the slices
• Continue carving until all meat is removed, trimming any remaining pieces
• Serve slices and drizzle the remaining juices over the meat

Bag

Bag - Do Not Recycle; Pad - Do Not Recycle

Full Product Name:
Hampshire Down Sired British Bone in Leg of Lamb

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Additional Information:
© Marks and Spencer plc

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com