M&S Handcrafted All Butter Puff Pastry

Take your baking creations to the next level with out Handcrafted All Butter Puff Pastry. Made from rich, churned butter, this puff pastry is flaky, light, and wonderfully crisp. Use it to make mouthwatering apple tarts or crumbly cheese twists.
M&S UPC - 112321

Ready to Bake & Enjoy, Suitable for Sweet & Savoury Recipes, Needs Cooking, Suitable for vegetarians

Made in Yorkshire using traditional methods. Ready-rolled for light, flaky layers with a rich & buttery flavour. Small black spots may be present within the pastry. These are pieces of bran, which are naturally occurring within the flour. These will not have any adverse effect on the quality of the product and will disappear during the cooking process.

Made in the UK

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Cook's Tip
Cover the pastry in grated Cheddar & Parmesan cheese cut into 3cm strips & twist for a savoury snack.

Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 10-12 mins
Needs cooking
- Preheat oven
- Remove from fridge, remove all packaging and use straight away. If required, dust with extra flour
- Unroll pastry and leave on baking paper provided, cut out as required
- Place on baking tray in centre of oven for 10-12 mins or as stated in your recipe
- Cook until golden brown
Do not reheat.

Box

Box - Recycle; Film - Do Not Recycle; Tray - Recycle

Full Product Name:
All butter puff pastry

Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Once opened, use within 2 days (and by the date mark shown).
This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Additional Information:
Packaged in a protective atmosphere for freshness.

FSC - FSC® Mix, Paper, FSC® C023337, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Wheatflour*, Unsalted Butter (Milk) (34%), Water, White Wine Vinegar, Salt, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

May Contain Eggs, Contains Milk, Contains Wheat
Not suitable for those with an Egg allergy.

Suitable for Vegetarians

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Apple Frangipane Tart.
All butter puff pastry
75g Ground almonds
75g Golden caster sugar
75g Butter - at room temperature
1 Medium egg
1 Orange
4 Large apples
Crème fraîche to serve
Oven Electric 200°C / Fan 180°C / Gas mark 6
1. Preheat the oven to 200°C / Fan 180°C / Gas Mark 6 and line a large baking tray with greaseproof paper.
2. In a bowl, mix the almonds, caster sugar and butter.
Add the egg and half the juice from the orange and whisk until well combined.
3. Peel, core and slice the apples into 1cm thick pieces.
4. Roll out the puff pastry sheet and cut evenly into 6 rectangles.
5. Place the pastry pieces on the baking tray and score a 1cm border around each one.
Using a fork, prick the base of the pastry inside the borders.
6. Spread the frangipane mix inside each of the borders, so it's around 0.5cm thick.
Then gently place the apples on top, being careful not to push down too hard.
7. Bake in the oven for 25 mins until the pastry edges are golden.
8. Finish with a dollop of crème fraîche and orange zest.