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M&S Heritage Gold British Crackling Pork Belly
Rating, 0.0 out of 5 from 0 reviews.Life 4d+Product life guaranteed for 4 days excluding delivery day.
693g typically £9.25 per kilo
£6.41typically
Product attributes
Vegetarian
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Product Information
M&S SLF Heritage Gold British Crackling Pork Belly Typically: 693g
Features
Outdoor Bred Heritage Gold™, From Trusted Select Farms
Further description
Visit our website for more details.
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g: |
|---|---|
| Energy | 778kJ/187kcal |
| Fat | 12.2g |
| of which saturates | 5.1g |
| Carbohydrate | <0.1g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 19.2g |
| Salt | 0.18g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Cooking guidelines
Oven cook - From Chilled. Needs cooking
Electric 240°C / Fan 220°C / Gas 9, 2 hours
- Preheat the oven
- Remove all packaging
- Place the joint on a foil lined baking tray
- Place the tray in the centre of oven for 45 mins
Electric 180°C / Fan 160°C / Gas 4
- Reduce the oven temperature and cook for a further 75 mins
- Remove the joint from the oven and leave to stand for 10 mins before carving
Cook until juices run clear and no pink meat remains. Check that the product is thoroughly cooked.
Do not reheat.
Serving - Carve the joint through the crackling scores.
Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Electric 240°C / Fan 220°C / Gas 9, 2 hours
- Preheat the oven
- Remove all packaging
- Place the joint on a foil lined baking tray
- Place the tray in the centre of oven for 45 mins
Electric 180°C / Fan 160°C / Gas 4
- Reduce the oven temperature and cook for a further 75 mins
- Remove the joint from the oven and leave to stand for 10 mins before carving
Cook until juices run clear and no pink meat remains. Check that the product is thoroughly cooked.
Do not reheat.
Serving - Carve the joint through the crackling scores.
Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Package type
Tray
Recycling information
Film - Do Not Recycle; Pad - Do Not Recycle; Tray - Recycle
Other Information
Full Product Name:
British Outdoor Bred Rind on Pork Belly Joint
Storage:
Keep refrigerated 0℃ to +5℃.
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°c to +5°c. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Use by
Additional Information:
Packaged in a protective atmosphere for freshness.
RSPCA Assured - Certification Mark, This outdoor bred pork comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
© Marks and Spencer plc
British Outdoor Bred Rind on Pork Belly Joint
Storage:
Keep refrigerated 0℃ to +5℃.
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°c to +5°c. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Use by
Additional Information:
Packaged in a protective atmosphere for freshness.
RSPCA Assured - Certification Mark, This outdoor bred pork comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
© Marks and Spencer plc
Brand
M&S
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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