M&S Heritage Gold British Outdoor Bred Pork Shoulder Joint

This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology which will quickly disappear.

British Outdoor Bred Pork, Quality Assured

For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms

Visit our website for more details.

United Kingdom

Suitable for Home Freezing; Keep Refrigerated

Handling Raw Meat Safely: This product contains raw meat and must be cooked according to the cooking instructions.
Electric 180°C, Fan 160°C, Gas 4, 3 hours
Slow cook for pulled pork: Remove from fridge 30 mins before cooking.
Remove all packaging. Preheat oven. Remove string from joint then thoroughly wash hands and utensils. Place in a deep ovenproof dish with 300ml water and cover dish with foil. Rest for 15 mins before discarding rind. Shred the joint using 2 forks.
For roast pork: Remove from fridge 30 mins before cooking.
Remove all packaging. Preheat oven. Dry rind with paper towel, rub salt into the rind and leave for 10 mins. Remove salt and moisture with paper towel, then rub oil and salt into rind. Place in a roasting tin and into oven.
Cook for 30 mins.
Electric 240°C, Fan 220°C, Gas 9
Reduce oven temperature and cook for a further 30 mins per 500g.
Electric 180°C, Fan 160°C, Gas 4
Rest for 15 mins before carving.
Do not reheat.

Oven cook - From Chilled. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Electric 180°C, Fan 160°C, Gas 4, 3 hours
Slow cook for pulled pork: Remove from fridge 30 mins before cooking. Remove all packaging. Preheat oven. Remove string from joint then thoroughly wash hands and utensils. Place in a deep ovenproof dish with 300ml water and cover dish with foil Rest for 15 mins before discarding rind. Shred the joint using 2 forks.
30 mins + 30 mins per 500g
For roast pork: Remove from fridge 30 mins before cooking.
Remove all packaging. Preheat oven. Dry rind with paper towel, rub salt into the rind and leave for 10 mins. Remove salt and moisture with paper towel, then rub oil and salt into rind. Place in a roasting tin and into oven.
Cook for 30 mins.
Electric 240°C, Fan 220°C, Gas 9
Reduce oven temperature and cook for a further 30 mins per 500g.
Electric 180°C, Fan 160°C, Gas 4
Rest for 15 mins before carving.
Do no reheat.

Bag

Bag - Do Not Recycle; Pad - Do Not Recycle

Full Product Name:
British outdoor bred pork shoulder joint

Storage:
Suitable for Freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.

Additional Information:
RSPCA Assured - Certification Mark, The pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

© Marks and Spencer plc

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com