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M&S Heritage Gold British Sweet & Smoky Pork Loin Steaks

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Life 3d+Product life guaranteed for 3 days excluding delivery day.
980g £12.24 per kilo
£12.00

Product attributes

Suitable for freezing

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Product Information

M&S Heritage Gold British Sweet & Smoky Pork Loin Steaks 980g

Features

Outdoor Bred Heritage Gold™, In a BBQ Marinade with a Sweet Smoky Glaze, Cooks in 14 mins

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100g:
Energy755kJ/180kcal
Fat8.5g
of which saturates3.3g
Carbohydrate5.6g
of which sugars4.4g
Fibre<0.5g
Protein20.3g
Salt0.50g

Storage

Keep Refrigerated; Suitable for Home Freezing

Cooking guidelines

Air Fry - From Chilled. 200°C, 10 mins
- Based on a 1400W air fryer with a maximum basket capacity of 3.8L.
- Preheat air fryer.
- Remove all packaging and place sauce sachet to one side.
- Place steaks in the air fry tray in a single layer.
- Program to cook for 8 mins.
- Add sauce on top of steaks and cook for a further 2 mins.
- Remove from the air fryer and allow to rest for 2 mins before serving.; Cooking Instructions - General. Needs cooking
Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance. Cook until juices run clear and no pink meat remains. Check that the product is thoroughly cooked.
Handling Raw Meat Safely: this product contains raw meat and must be cooked according to the cooking instructions.
Do not reheat.; Grill - From Chilled. 14 mins
- Preheat grill to medium.
- Remove all packaging, place sachet to one side.
- Transfer pork onto a foil lined baking tray.
- Place in the centre of the grill for 10 mins.
- Remove from the grill, evenly apply sauce over the steaks. Return to the grill for 4 mins.
- Remove from the grill and allow to rest for 2 mins before serving; Oven cook - From Chilled. Electric 200°C / Fan 180°C / Gas 6, 18 mins
- Preheat oven.
- Remove all packaging, place sachet to one side.
- Transfer pork onto a foil lined baking tray with all sauce.
- Place in the centre of the oven on the middle shelf for 14 mins.
- Remove from the oven, evenly apply sauce over the steaks. Return to the oven for 4 mins.
- Remove from the oven and allow to rest for 2 mins before serving

Package type

Box

Recycling information

Box - Recycle; Film - Do Not Recycle; Pad - Do Not Recycle

Other Information

Full Product Name:
8 British Outdoor Bred Pork Loin Steaks in a Barbecue Marinade and a Sachet of Barbecue Glaze

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Safety Warning:
Contains alcohol.

Usage:
8 Servings

Additional Information:
Packaged in a protective atmosphere for freshness.

RSPCA Assured - Certification Mark

© M&S plc

Ingredients

British Outdoor Bred Pork (82%), Barbecue Glaze (12%) (Sugar, Water, Tomato Purée, Cider Vinegar, Molasses, Tamarind, Salt, Dried Onions, Smoked Water, Dried Garlic), Sugar, Ground Spices (Smoked Paprika, Chilli, Black Pepper, Cayenne Pepper, Ginger, Allspice, Cumin), Salt, Dried Onions, Cornflour, Smoked Salt, Rosemary, Whiskey, Molasses, Rapeseed Oil, Oregano, Dried Garlic

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

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