This product is new
M&S Heritage Gold Outdoor Bred Pork Saltimbocca
Rating, 4.0 out of 5 from 5 reviews.Life 2d+Product life guaranteed for 2 days excluding delivery day.
292g £22.26 per kilo
£6.50
Shop all M&S
Product Information
M&S Heritage Gold Outdoor Bred Pork Saltimbocca 292g
Features
Wrapped in Prosciutto Ham with Butter & Sage, Cooks in 12 Mins
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g: |
|---|---|
| Energy | 878kJ/211kcal |
| Fat | 14.9g |
| of which saturates | 7.1g |
| Carbohydrate | <0.1g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 19.2g |
| Salt | 1.05g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Cooking guidelines
Air Fry - From Chilled. 10 mins, 200°C
- Based on a 1400W fryer with a max basket of 3.8L
- Preheat air fryer for 5 mins.
- Remove all packaging and place the butter pellets to one side.
- Place steaks in the air fry tray in a single layer.
- Program to cook for 8 mins.
- Place the butter pellets on top of the steaks and cook for 2 mins.
- Remove from the air fryer and allow to rest for 2 mins before serving.; Cooking Instructions - General. Needs Cooking
Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance. Cook until juices run clear and no pink meat remains.
Check that the product is thoroughly cooked.
Do not reheat.
Handling Raw Meat Safely: This product contains raw meat and must be cooked according to the cooking instructions.; Multiple - From Chilled. Pan Fry
4 mins
- Preheat oven and pan.
- Remove all packaging and place the butter pellets to one side.
- Heat 1 tbsp of oil in the frying pan over a medium heat.
- Fry for 2 mins each side.
- Transfer the steaks to a foil lined baking tray and place in the centre of the oven.
Oven
Electric 200°C / Fan 180°C / Gas 6, 8 mins
- Cook for 6 mins.
- Remove from the oven, place the butter pellets on top of the steaks and return to the oven for 2 mins.
- Remove from the oven and allow to rest for 2 mins.
- Based on a 1400W fryer with a max basket of 3.8L
- Preheat air fryer for 5 mins.
- Remove all packaging and place the butter pellets to one side.
- Place steaks in the air fry tray in a single layer.
- Program to cook for 8 mins.
- Place the butter pellets on top of the steaks and cook for 2 mins.
- Remove from the air fryer and allow to rest for 2 mins before serving.; Cooking Instructions - General. Needs Cooking
Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance. Cook until juices run clear and no pink meat remains.
Check that the product is thoroughly cooked.
Do not reheat.
Handling Raw Meat Safely: This product contains raw meat and must be cooked according to the cooking instructions.; Multiple - From Chilled. Pan Fry
4 mins
- Preheat oven and pan.
- Remove all packaging and place the butter pellets to one side.
- Heat 1 tbsp of oil in the frying pan over a medium heat.
- Fry for 2 mins each side.
- Transfer the steaks to a foil lined baking tray and place in the centre of the oven.
Oven
Electric 200°C / Fan 180°C / Gas 6, 8 mins
- Cook for 6 mins.
- Remove from the oven, place the butter pellets on top of the steaks and return to the oven for 2 mins.
- Remove from the oven and allow to rest for 2 mins.
Package type
Tray
Other Information
Full Product Name:
2 British Outdoor Bred Pork Loin Steaks Wrapped in Dry Cured Prosciutto Ham with An Onion, Lemon, Thyme and Sage Butter Preparation
Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Usage:
2 Servings
Additional Information:
RSPCA Assured - Certification Mark
Packaged in a protective atmosphere for freshness.
© M&S plc
2 British Outdoor Bred Pork Loin Steaks Wrapped in Dry Cured Prosciutto Ham with An Onion, Lemon, Thyme and Sage Butter Preparation
Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Usage:
2 Servings
Additional Information:
RSPCA Assured - Certification Mark
Packaged in a protective atmosphere for freshness.
© M&S plc
Ingredients
British Outdoor Bred Pork (78%), Dry Cured Prosciutto Ham (10%) (Pork (95%), Salt), Unsalted Butter (Milk), Water, Onions, Herbs (Parsley, Thyme, Sage), Salt, Lemon Juice, Garlic, Lemon Zest
Allergen Information
Contains Milk
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 5 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort