M&S HERITAGE KERRS PINK POTATOES FW 1.5kg

A heritage favourite with delicate pink skin, creamy white flesh, source of vitamin C and potassium.

First cultivated in 1907 by local farmer James Henry in the small Scottish village of Cornhill, Aberdeenshire.
Solanum Tuberosum Kerrs Pink

Potassium contributes to the maintenance of normal blood pressure. Thiamin contributes to normal energy-yielding metabolism. Vitamin C contributes to normal collagen formation for the normal function of skin.

Our Potatoes
These heritage potatoes are grown in the UK, thriving in fertile, well-drained soil rich in organic material that helps retain moisture. Our farmers allow them to mature naturally for around 120 days, helping them develop their signature light and fluffy texture.

Wonderfully Earthy, Soft & Fluffy, Ideal for Mashing, Steaming, Roasting or Baking, Eat well, From Select Farms we know and trust

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

Wash before use.

Boil - From Chilled. Roast
5-10 mins
- Peel and cut into evenly sized pieces
- Preheat some oil in a roasting tin
- Place potatoes in a pan, bring pan of water to boil, cover and simmer for 5-10 mins
- Drain and shake to roughen surface
- Spread potatoes evenly in the roasting tin, baste and place in an oven; Cooking Instructions - General. - Remove all packaging
For best results, mash
Product is extremely hot post cook, please handle with care.; Other - From Chilled. - Peel and cut into evenly sized pieces
- Place potatoes in a pan, bring the pan of water to boil, cover and simmer until tender
- Drain, return potatoes to heat for 1 min to dry
- Add butter, milk and seasoning then mash until smooth and creamy; Oven cook - From Chilled. 40-50 mins
Electric 220℃ / Fan 200℃ / Gas 7
- Roast uncovered until golden, turning occasionally
Jacket potatoes
1 hour - 1 hour 30 mins
Electric 220℃ / Fan 200℃ / Gas 7
- Preheat oven
- Pierce several times
- Place directly on the oven shelf
- Cook until tender; Steam - From Chilled. - Peel and cut into evenly sized pieces
- Place into a steamer or colander and steam until tender
- Or for a traditional cooking method, cook with the skin on and remove once cooked

Bag

Bag - Recycle

Storage:
Best stored in a fridge.

Additional Information:
© Marks and Spencer plc

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com