M&S High Protein Fusilli 350g
£2.50
71.4p per 100gProduct information
High protein fusilli made with a blend of yellow split pea flour and durum wheat semolina. High in fibre. 18g protein per 80g serving of dry pasta. Suitable for vegans.
Country of Origin
Suitable for vegetarians
Storage
Instructions
Add 80g of pasta per person to a pan of boiling water, and boil gently. Drain and return pasta to pan.
Do not reheat.
Package Type
Recycling Information
Other Information
4 Servings
Additional Information:
© Marks and Spencer plc
Brand
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values | per 100g/ml | per 80g serving | Reference intake (adult) |
---|---|---|---|
Energy kJ | 1439 | 1151 | 8400 |
Energy kcal | 340 | 272 | 2000 |
Fat | 1.9g | 1.5g | 70g |
of which saturates | 0.4g | 0.3g | 20g |
Carbohydrate | 55.3g | 44.2g | |
of which sugars | 2.9g | 2.3g | 90g |
Fibre | 6.8g | 5.4g | |
Protein | 22.0g | 17.6g | |
Salt | 0.05g | 0.04g | 6g |
Serves approximately: 4 |
Ingredients
Allergen Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (5)
Horrible
Tasteless garbage. Great way to ruin a meal.
dreadful
Cooked once and so dreadful I threw it away. I cant imagine any Italian would eat this. I thought it would be a good way of getting extra protein but I will find better delicious ways to do that. I will definitely go back to regular pasta and enjoy it.
avoid!
Wanted to like this as my other lentil pasta is expensive. Cooked this pasta for 5mins as it looked cooked already. When mixing in the sauce all the pasta turned to mush. Tasted to check and tasted awful! I am going to stick to my red lentil pasta for extra protein and fiber.
VILE
Who on earth adds protein powder to a pasta. Upon cooking, there is a gooey powder wet residue on the wated that sticks your mouth and is completely un-edible. I loved the macros of thisbbut upon taste testinf the pasta when cooking, myself and my partner spat it into the bin and threw the entire pan of pasta away. Utterly vile and I have no idea how this passed any kind of taste test. £2.50 for pure filth!
eat pasta and still hit your macros
Decent texture, more affordable than lentil based pasta and similar nutritional value. Great way to enjoy pasta and still hit your macros. Would love to see this in shells and lasagna sheets.