M&S Hot Chilli Con Carne Cooking Paste

Hot chilli con carne cooking paste made with tomato paste, ground spices and garlic purée with crushed chillies

Prep Time 5 Minutes, Cooking Time 30 Minutes, Gluten free, Chilli rating - hot - 3, Suitable for Vegans

United Kingdom

For Best Before End, see top of pack. Store in a cool, dry place.

Hot Chilli Con Carne


Serves 4
PREP TIME 5 minutes
COOK TIME 30 minutes


YOU WILL NEED
1 white onion, diced
500g beef mince
1 x 400g red kidney beans, drained
1 x 400g tinned chopped tomatoes
75g cheese, grated
Sour cream and jalapeños to garnish (optional)


COOKING INSTRUCTIONS
1. Heat 1 tbsp of oil in a saucepan on medium heat. Fry the onions for 5 minutes until golden brown.
2. Add the mince, breaking it up and cook for 5 minutes to brown it.
3. Add seasoning paste, cook for a further minute.
4. Stir in the chopped tomatoes and bring to the boil. Cover the pan and simmer for 15 minutes on a low-medium heat, stirring occasionally.
5. Add the kidney beans and stir. Cover the pan and simmer for further 5 minutes. Do not allow the sauce to boil and add a little water if needed. Top with grated cheese, and garnish with sour cream and jalapeños, if desired.


Why not try…
Replacing the mince with mixed beans or chopped vegetables.

Box

Box - Recycle; Sachet - Do Not Recycle

Full Product Name:
Hot chilli con carne cooking paste made with tomato paste, ground spices and garlic purée with crushed chillies

Storage:
For best before end, see top of pack. Store in a cool, dry place.

Usage:
4 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C021323

© Marks and Spencer plc

Tomato Paste (22%), Yeast Extract, Ground Spices (15%) (Cumin, Paprika, Smoked Paprika, Cayenne Pepper, Smoked Chipotle Chilli Powder, Ancho Chilli Powder), Concentrated Onion Juice, Sea Salt, Concentrated Red Pepper Juice, Water, Garlic Purée (3%), Salt, Lemon Juice from Concentrate, Olive Oil, Dried Oregano, Crushed Chillies, Cracked Black Pepper, Bay Leaf

Free From Cereals Containing Gluten, May Contain Eggs, May Contain Milk
Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.

Gluten free; Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Shopping List: Hot chilli con carne
1 White Onion, diced
500g Beef Mince
1 x 400g Red Kidney Beans. drained
1 x 400g Tinned Chopped Tomatoes
75g Cheese, grated
Sour Cream and Jalapeños to garnish (optional)

Cooking Instructions
1. Heat 1 tbsp of oil in a saucepan on medium heat. Fry the onions for 5 minutes until golden brown.
2. Add the mince, breaking it up and cook for 5 minutes to brown it.
3. Add seasoning paste, cook for a further minute.
4. Stir in the chopped tomatoes and bring to the boil. Cover the pan and simmer for 15 minutes on a low-medium heat, stirring occasionally.
5. Add the kidney beans and stir. Cover the pan and simmer for further 5 minutes. Do not allow the sauce to boil and add a little water if needed. Top with grated cheese, and garnish with sour cream and jalapeños, if desired.

Why not try... Replacing the mince with mixed beans or chopped vegetables.