M&S Hunter's Chicken Cooking Paste

M&S Hunter's Chicken Cooking Paste

Cooking paste made with black treacle, demerara sugar, tomato paste, smoked sea salt and smoked paprika.

Prep time: 10 minutes. Cooking time: 28 minutes.
M&S UPC -29463749

Prep Time 10 Minutes, Cooking Time 28 Minutes, Gluten free, Suitable for vegetarians

United Kingdom

Box

Box - Recycle

Full Product Name:
Cooking paste made with black treacle, demerara sugar, tomato paste, smoked sea salt and smoked paprika

Storage:
For best before end, see top of pack. Store in a cool, dry place.

Additional Information:
FSC - FSC® Mix, Paper, FSC® C021323

© M&S plc

Black Treacle (24%), Demerara Sugar (21%), Honey, White Wine Vinegar, Tomato Paste (9%), Oak Smoked Sea Salt (5%), Ground Smoked Paprika (4%), Dried Mustard, Dried Garlic, Dried Onions, Salt, Dried Coriander, Ground Black Pepper, Celery Extract

Contains Celery, Free From Cereals Containing Gluten, Contains Mustard

Gluten free; Suitable for Vegetarians

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Shopping List: Hunter's Chicken
- 400g Fries
- 4 Skinless chicken breasts
- 8 Rashers of streaky bacon
- 150g Cheddar cheese, grated
- Sour cream and spring onions to garnish (optional)
Cooking Instructions
Preheat oven to Electric 220°C, Fan 200°C, Gas 7.
1. Cook the fries according to packet instructions.
2. Wrap each chicken breast with 2 rashers of streaky bacon and place on a lightly oiled baking tray. Cook for 20-25 minutes or until the chicken is thoroughly cooked through and the juices run clear.
3. Drizzle the sauce evenly across the top of the chicken breasts and sprinkle with the cheese.
4. Cook for a further 3 minutes, until the cheese is melted and serve with the fries. Garnish with the sour cream and spring onions, if desired. Delicious served with coleslaw and corn on the cob.
Why not try... replacing the chicken with sausage and crispy bacon bits or making it vegetarian using parboiled cauliflower.