M&S Iberico Selection Pack

A selection of Spanish dry-cured Ibérico meats sourced from the South West of Spain and matured for a unique depth of flavour

A selection of Ibérico meats for a taste of Spain:
Jamón, Chorizo, Lomo & Salchichón

Ready to Eat

Spain

Iberico Chorizo:

Typical Values	Per 100g	Reference intake (adult)
Energy kJ	1902	8400kJ/
Energy kcal	460	2000kcal
Fat	40.6g	70g
of which saturates	16.2g	20g
Carbohydrate	2.7g
of which sugars	2.2g	90g
Fibre	1.3g
Protein	20.2g
Salt	3.90g	6g

Iberico Ham:

Typical Values	Per 100g	Reference intake (adult)
Energy kJ	1188	8400kJ/
Energy kcal	285	2000kcal
Fat	18.1g	70g
of which saturates	6.4g	20g
Carbohydrate	<0.9g
of which sugars	<0.9g	90g
Fibre	<1.0g
Protein	30.1g
Salt	4.00g	6g

Iberico Lomo:

Typical Values	Per 100g	Reference intake (adult)
Energy kJ	1396	8400kJ/
Energy kcal	336	2000kcal
Fat	24.4g	70g
of which saturates	9.7g	20g
Carbohydrate	<0.9g
of which sugars	<0.9g	90g
Fibre	<0.5g
Protein	29.0g
Salt	4.43g	6g

Iberico Salchichon:

Typical Values	Per 100g	Reference intake (adult)
Energy kJ	1600	8400kJ/
Energy kcal	386	2000kcal
Fat	33.1g	70g
of which saturates	11.5g	20g
Carbohydrate	<0.9g
of which sugars	<0.9g	90g
Fibre	<0.5g
Protein	21.3g
Salt	4.15g	6g

Keep Refrigerated; Not Suitable for Home Freezing; Ready to Eat

Serving
For best results, remove from fridge 30 minutes before serving.

Ideal as a starter.
The slices can vary in appearance. This is natural and does not affect the eating quality.

Sleeve

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Box Contents:
Ibérico Ham, Ibérico Chorizo, Ibérico Loin, Ibérico Salchichón

Full Product Name:
Dry Cured Ibérico Pork Ham / Jamón De Cebo Ibérico (50% Raza Ibérica); Dry Cured Ibérico Pork Sausage Seasoned with Smoked Paprika; Dry Cured Ibérico Pork Loin with Garlic (50% Raza Ibérica); Dry Cured Ibérico Pork Sausage Seasoned with Pepper

Storage:
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Once opened, eat within 2 days (and by date mark shown).
Not suitable for freezing.

Additional Information:
Packaged in a protective atmosphere for freshness.

Ibérico Cebo Ham and Ibérico Cebo Loin certified products by ICC N deg IB - 284/26

Iberico Chorizo:
Ibérico Chorizo: Ibérico Pork (made with 130g of Raw Pork per 100g of Ibérico Chorizo), Curing Salt (Salt, Preservative: Sodium Nitrite), Ground Smoked Paprika, Garlic Purée, Dextrose, Antioxidant: E301, Ground Nutmeg, Dried Oregano

Iberico Ham:
Ibérico Ham Cebo, Jamón de Cebo (50% Raza Iberica): Pork (made with 149g of Raw Pork per 100g of Ibérico Cebo Ham), Sea Salt

Iberico Lomo:
Ibérico Loin (50% Raza Ibérica): Ibérico Pork (50% Raza Ibérica) (made with 160g of Raw Pork per 100g of Ibérico Loin), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika, Dextrose, Garlic Purée, Antioxidant: E301

Iberico Salchichon:
Ibérico Salchichón: Ibérico Pork (made with 140g of Raw Pork per 100g of Iberico Salchichón), Curing Salt (Salt, Preservative: Sodium Nitrite), Maltodextrin, Dextrose, Ground Black Pepper, Ground White Pepper, Antioxidant: E316

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com