M&S Icing Sugar

Finish your baked creation with a glossy frosting using our finely sifted Icing Sugar. It's made from sugar beets grown right here in the UK – use it straight from the pack as a dusting over festive mince pies or delicate all-butter biscuits.
M&S UPC - 568555

Use this fine icing sugar to make delicious buttercream, glossy icings and meringues. Or dust over cakes and desserts for the perfect finishing touch.

For more recipe ideas visit: www.marksandspencer.com/homebaking

Made in the UK

Store in a cool, dry place, away from sunlight.

Cook's Tips
Finish your desserts with a light dusting or icing decoration.

Box

Bag - Do Not Recycle; Box - Recycle

Full Product Name:
Icing sugar

Storage:
Store in a cool, dry place, away from sunlight.

Additional Information:
© Marks and Spencer plc

Icing Sugar, Anti-Caking Agent: Calcium Phosphate

May Contain Eggs
Not suitable for Egg allergy sufferers.

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Classic Buttercream Icing.
Makes 10-12 Cupcakes
Top your cakes with a beautiful buttercream finish.

100g Unsalted butter
200g Icing sugar
1 tsp Vanilla extract
1 tbsp Whole milk

1. Bring your butter to room temperature so that it is softened.
2. Using either a hand or electric mixer beat together the butter adding in the icing sugar gradually until fully incorporated.
3. Add in the milk and vanilla and continue to beat until the butter cream is light and fluffy. This might take a few minutes, the longer that you beat your buttercream, the lighter in texture it will be.
4. Once the buttercream is ready, fill a piping bag fitted with a nozzle with the buttercream to pipe decorations on your cupcakes or alternatively, use a pallet knife to smooth your buttercream inside or over your cake.