M&S Italian Amaretti Biscuits

"M&S Italian Amaretti Biscuits

Deliciously crunchy Italian amaretti biscuits. Perfect for using as a crunchy topping for desserts. "

Delicious for dessert, Enjoy as a crunchy topping for desserts

For home baking recipe ideas visit: www.marksandspencer.com/homebaking

Made in Italy

Store in a cool, dry place. Once opened store in an airtight container

Box

Card - Recycle; Film - Do Not Recycle

Full Product Name:
Crunchy almond biscuits

Storage:
Store in a cool, dry place.
Once opened, store in an airtight container.

Additional Information:
FSC - FSC® Mix, paper, FSC® C106916

© Marks and Spencer plc

Sugar, Almonds (21%), Pasteurised Egg White, Milk Protein, Raising Agent: E450, Sodium Bicarbonate, E503

Contains Almonds, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Soya, May Contain Wheat
Not suitable for Nut, Peanut, Wheat and Soya allergy sufferers and Coeliacs.

Suitable for Vegetarians

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Almond cheesecake
Makes 6
Individual desserts in a glass a truly impressive dessert.
250g Amaretti biscuits
50g Unsalted butter
400g Cream cheese
300ml Double cream
125g Golden caster sugar
2 tbsps Amaretto (or 1tsp almond extract)
150g Salted caramel
25g Toasted flaked
Almonds for garnish (optional)

Almond cheesecake
Method
1. Blitz amaretti biscuits in a processor until fine, melt butter in a saucepan and combine.
2. Divide half the crumb between 6 glasses then drizzle 4 of the salted caramel around the glass over the biscuits and chill in the fridge.
3. In a bowl, stir together the cream cheese, sugar and amaretto/almond extract. In a separate bowl, whip cream until it forms stiff peaks and combine with the cream cheese mixture until smooth.
4. Evenly divide mixture into the six prepared glasses. Top with the remaining biscuit crumb and finish with the remaining salted caramel sauce and toasted flaked almonds (if using).
5. Return to the fridge to chill for at least one hour.
6. Garnish with a whole amaretti biscuit before serving.