M&S Italian Antipasto Selection

Our Italian Antipasto Special Reserve Selection includes a trio of premium dry-cured meats, made to a traditional recipe in Italy with pork from trusted Italian farms and beef from farms in the UK. Enjoy sliced Parma ham, salami Milano and bresaola, matured for a minimum of 24 months for maximum flavour.
M&S UPC - 790901

A dry-cured, sliced Italian antipasto selection of Parma ham, salami Milano and bresaola. Serve with fresh crusty bread, olive oil and cheese. Serves 3.

Made in Italy with M&S assured pork from farms in Italy and beef from farms in the UK and Ireland

Bresaola:

Typical Values	per 100g	Reference intake (adult)
Energy kJ	666	8400kJ/
Energy kcal	158	2000kcal
Fat	2.2g	70g
of which saturates	1.0g	20g
Carbohydrate	0.5g
of which sugars	0.5g	90g
Fibre	<0.5g
Protein	33.9g
Salt	5.00g	6g

Prosciutto di Parma:

Typical Values	Per 100g	Reference intake (adult)
Energy kJ	1226	8400kJ/
Energy kcal	294	2000kcal
Fat	20.8g	70g
of which saturates	8.8g	20g
Carbohydrate	0.42g
of which sugars	0.0g	90g
Fibre	0.0g
Protein	26.4g
Salt	4.65g	6g

Salami Milano:

Typical Values	per 100g	Reference intake (adult)
Energy kJ	1580	8400kJ/
Energy kcal	381	2000kcal
Fat	30.4g	70g
of which saturates	12.7g	20g
Carbohydrate	0.4g
of which sugars	0.0g	90g
Fibre	0.0g
Protein	26.4g
Salt	3.90g	6g

Not suitable for freezing.
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days (and by the date mark shown).

Serving
To enjoy this product at its best, separate slices 10 minutes before serving.


To enjoy product at its best, remove from fridge 10 minutes before serving.

The slices can vary in appearance. This is natural and does not affect the eating quality.

Tray

Film - Do Not Recycle, Tray - Recycle.

Full Product Name:
Sliced Prosciutto di Parma (dry cured pork leg), sliced salami Milano (dry cured pork salami) and sliced bresaola (dry cured beef topside with herbs and spices)

Storage:
Not Suitable for Freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5 °C. Once opened, eat within 2 days (and by date mark shown).

Origin:
Made in Italy with M&S assured pork from farms in Italy and beef from farms in the UK

Additional Information:
Packaged in a protective atmosphere for freshness.

© Marks and Spencer plc

Bresoala: Beef Topside (made with 130g of Raw Beef Topside per 100g of Bresaola), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Dextrose, Dried Garlic, Ground Black Pepper, Ground Nutmeg, Ground Juniper Berries, Ground Cinnamon, Ground Bay Leaves.



Extra matured Salami Milano: Pork (made with 140g of Raw Pork per 100g of Salami Milano), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Sugar, Ground Black Pepper, Dried Garlic, Antioxidant: E301.


Special Reserva Parma Ham: Pork (made with 140g of Raw Pork per 100g of Parma Ham), Salt.

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Ideal as a starter.