M&S Italian Cured Meat Selection 22 Slices

M&S Italian Cured Meat Selection

Minimum 24 months matured Italian Prosciutto, salami Milano, Italian salami & Bresaola made with British beef. Great in sandwiches or served with warm, crusty bread. Minimum 22 slices per pack.
M&S UPC -778558

Made in Italy with M&S assured pork from farms in Italy and beef from farms in the UK and Ireland

Bresaola:

Typical Values	per 100g	Reference intake (adult)
Energy kJ	663	8400kJ/
Energy kcal	157	2000kcal
Fat	2.4g	70g
of which saturates	1.1g	20g
Carbohydrate	0.6g
of which sugars	0.2g	90g
Fibre	<0.5g
Protein	33.2g
Salt	4.70g	6g

Italian Prosciutto:

Typical Values	per 100g	Reference intake (adult)
Energy kJ	1181	8400kJ/
Energy kcal	283	2000kcal
Fat	17.8g	70g
of which saturates	7.3g	20g
Carbohydrate	0.8g
of which sugars	0.1g	90g
Fibre	<0.5g
Protein	29.9g
Salt	3.90g	6g

Italian Salami:

Typical Values	per 100g	Reference intake (adult)
Energy kJ	1528	8400kJ/
Energy kcal	368	2000kcal
Fat	28.2g	70g
of which saturates	11.7g	20g
Carbohydrate	0.8g
of which sugars	<0.1g	90g
Fibre	<0.5g
Protein	27.7g
Salt	9.70g	6g

Salami Milano:

Typical Values	per 100g	Reference intake (adult)
Energy kJ	1482	8400kJ/
Energy kcal	357	2000kcal
Fat	27.1g	70g
of which saturates	10.2g	20g
Carbohydrate	1.0g
of which sugars	0.1g	90g
Fibre	<0.5g
Protein	27.2g
Salt	3.60g	6g

Keep Refrigerated; Not Suitable for Home Freezing

Serving
For best results, remove from fridge 30 minutes before serving.

Tray

Film - Do Not Recycle; Tray - Do Not Recycle

Box Contents:
Italian Salami, Italian Prosciutto, Salami Milano, Bresaola

Full Product Name:

A selection of Italian salami (matured dry cured pork salami), Italian Prosciutto (matured dry cured pork leg), salami Milano (matured dry cured pork salami) and Bresaola (dry cured beef topside)


Storage:
Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days (and by date mark shown).

Additional Information:
Packaged in a protective atmosphere for freshness.

© M&S plc

Bresaola:
Beef (made with 130g of raw beef per 100g of Bresaola), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Dextrose, Ground Spices (Black Pepper, Nutmeg, Juniper Berries Cinnamon), Dried Garlic, Ground Bay Leaves

Italian Prosciutto:
Pork (made with 140g of Raw Pork per 100g of Italian Prosciutto), Sea Salt

Italian Salami:
Pork (made with 140g of Raw Pork per 100g of Salami), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Sugar, Cracked Black Peppercorns, Ground Black Pepper, Dried Garlic, Antioxidant: E301

Salami Milano:
Pork (made with 135g of raw Pork per 100g of Salami Milano), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Sugar, Ground Black Pepper, Dried Garlic, Antioxidant: E301

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.