Product Information
This Prosciutto di Parma has been expertly produced under the direction of the Cavalier Umberto Boschi family for authentic depth of flavour. Sourced from the heart of Parma, these succulent, finely-sliced cuts of pork leg have been dry-cured and matured for a minimum of 14 months in the unique climate of the region's hills. The result is that unmistakable melt-in-the-mouth texture, with the perfect balance of savoury and sweetness. A special treat for the festive season, it makes an ideal addition to antipasti sharing platters, or a light, elegant starter when served with slices of melon.
M&S UPC – 29003518
M&S UPC – 29003518
Features
Ready to Eat
Country of origin
Italy
Nutritional data
| Typical Values | per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 1146 | 8400kJ/ |
| Energy kcal | 275 | 2000kcal |
| Fat | 17.5g | 70g |
| of which saturates | 6.3g | 20g |
| Carbohydrate | 0.7g | |
| of which sugars | 0.1g | 20g |
| Fibre | <0.5g | |
| Protein | 28.6g | |
| Salt | 4.73g | 6g |
Storage
Keep Refrigerated; Not Suitable for Home Freezing; Ready to Eat
Preparation and Usage
Serving
This product is best served at room temperature. Remove from fridge 30 minutes before serving.
This product is best served at room temperature. Remove from fridge 30 minutes before serving.
Package type
Tray
Recycling information
Film - Do Not Recycle; Tray - Do Not Recycle
Other Information
Full Product Name:
Parma di Parma (mature dry cured pork leg)
Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days (and by date mark shown).
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
Certified by a Control Body authorized by the Competent Ministry - Italy
Parma di Parma (mature dry cured pork leg)
Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days (and by date mark shown).
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
Certified by a Control Body authorized by the Competent Ministry - Italy
Ingredients
Pork (made with 140g of Raw Pork per 100g of Prosciutto Di Parma), Sea Salt
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 2 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort