M&S Italian Traditionally Sliced Charcuterie

A selection of Italian Prosciutto (matured dry cured pork leg) and dry cured fermented pork salami

Salame Gentile & Italian Prosciutto minimum 18 months matured

Italy

Keep Refrigerated; Not Suitable for Home Freezing

Serving
For best results, remove from fridge 30 minutes before serving.

Tray

Film - Do Not Recycle; Tray - Do Not Recycle

Full Product Name:
A selection of Italian Prosciutto (matured dry cured pork leg) and dry cured fermented pork salami

Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days (and by date mark shown).

Safety Warning:
Contains alcohol.

Additional Information:
Packaged in a protective atmosphere for freshness.

© Marks and Spencer plc

Italian Prosciutto: (50%) Pork (made with 140g of Raw Pork per 100g of Italian Prosciutto), Sea Salt, Salame Gentile (50%): Pork (made with 155g of Raw Pork per 100g of Salame Gentile), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Dextrose, White Wine, Garlic, Coarse Black Pepper, Antioxidant: E301, Ground White Pepper

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com