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M&S Kiln Smoked Kippers
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230g £14.13 per kilo
£3.25
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Product Information
M&S Kiln smoked Kippers 230g
Features
With West Country Salted Butter, Oven Cook in 10 Mins, Skin on & Bone in
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g: |
|---|---|
| Energy | 1205kJ/291kcal |
| Fat | 26.0g |
| of which saturates | 10.1g |
| Carbohydrate | 1.0g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 13.3g |
| Salt | 1.73g |
Storage
Keep Refrigerated; Not Suitable for Home Freezing
Cooking guidelines
Air Fry - From Chilled. 200°C, 7 mins
- Based on a 1400W fryer with a max basket of 3.8L
- Preheat air fryer.
- Remove all packaging.
- Place kippers in the air fryer basket, spread evenly in a single layer and dot with butter.
- Program the air fryer to cook for 7 mins.
- Allow to stand for 2 mins before serving.
- Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance.; Cooking Instructions - General. Thickness of fish may vary, thicker pieces will take longer to cook.
Do not reheat.; Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7, 10 mins
- Preheat oven.
- Remove product from the packaging.
- Place on baking tray skin side down.
- Top each portion with butter.
- Cook for 10 mins.
- Based on a 1400W fryer with a max basket of 3.8L
- Preheat air fryer.
- Remove all packaging.
- Place kippers in the air fryer basket, spread evenly in a single layer and dot with butter.
- Program the air fryer to cook for 7 mins.
- Allow to stand for 2 mins before serving.
- Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance.; Cooking Instructions - General. Thickness of fish may vary, thicker pieces will take longer to cook.
Do not reheat.; Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7, 10 mins
- Preheat oven.
- Remove product from the packaging.
- Place on baking tray skin side down.
- Top each portion with butter.
- Cook for 10 mins.
Package type
Tray
Recycling information
Film - Do Not Recycle; Tray - Recycle
Other Information
Full Product Name:
Skin On, Bone in Scottish Smoked Herring Fillets with Butter
Storage:
For use by, see front of pack.
Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature.
Not suitable for freezing
Safety Warning:
Contains bones. This product contains raw fish and must be cooked.
Additional Information:
© Marks and Spencer plc
Skin On, Bone in Scottish Smoked Herring Fillets with Butter
Storage:
For use by, see front of pack.
Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature.
Not suitable for freezing
Safety Warning:
Contains bones. This product contains raw fish and must be cooked.
Additional Information:
© Marks and Spencer plc
Ingredients
Smoked Kippers (86%) (Herring (Fish) (98%), Salt, Natural Colour: E160b(ii)), Butter (Milk) (12%), Salt
Allergen Information
Contains Fish, Contains Milk
Brand
M&S
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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