M&S Korma Paste

"M&S Korma Paste

Mildly spiced korma curry paste with creamed and desiccated coconut. Perfect for creating rich and creamy curries with mild aromatic spicing. "

Chilli rating - Mild Heat - 1, For Creating Rich & Creamy Curries with Mild Aromatic Spicing, Suitable for vegans

United Kingdom

Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.

Why not try:
For extra indulgence, stir through 1 tablespoon of almond butter just before serving. For a vegetarian korma, use butternut squash and chickpeas.

Jar

Jar - Recycle; Lid - Recycle

Full Product Name:
Mildly spiced curry paste with creamed and desiccated coconut

Storage:
For Best Before End (BBE), see lid. Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.

Usage:
4 Servings

Additional Information:
© M&S plc

Water, Creamed Coconut (11%), Ground Spices (Coriander, Cumin Turmeric, Sweet Cinnamon (Cassia), Cloves, Cardamom), Tomato Purée, Rapeseed Oil, Sugar, Desiccated Coconut (5%), Ginger Purée, Garlic Purée, Salt, Cornflour, Acidity Regulator: Lactic Acid, Stabiliser: Xanthan Gum, Ground Bay Leaves

May Contain Sesame
Not suitable for those with a Sesame allergy.

Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Recipe Suggestion
Chicken Korma
You will need...
1 jar korma paste
1 medium onion, finely diced
1kg chicken breast, diced into approx. 4cm pieces
400ml coconut milk, (1 can)

Method
1. Heat 1 tablespoon of oil in a pan on a medium heat. Fry the diced onion for 10-15 mins until softened and lightly caramelised.
2. Add the diced chicken to the pan along with the contents of the jar. Cook for 5 mins, stirring occasionally.
3. Add the coconut milk and simmer for 15-20 mins until the sauce has thickened and the chicken is thoroughly cooked. Ensure the chicken is thoroughly cooked before serving.