M&S Lemon & Herb Risotto Cooking Paste

M&S Lemon & Herb Risotto Cooking Paste

Cooking paste made with white wine extract, garlic purée, dried parsley and lemon oil.

Prep time: 10 minutes. Cooking time: 25 minutes.
M&S UPC - 29463725

Prep Time 10 Minutes, Cooking Time 25 Minutes, Gluten free, Suitable for Vegans

United Kingdom

Box

Box - Recycle

Full Product Name:
Cooking paste made with white wine extract, garlic purée, dried parsley and lemon oil

Storage:
For best before end, see top of pack. Store in a cool dry place.

Usage:
4 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C021323

© M&S plc

Yeast Extract, Sea Salt, Concentrated Onion Juice, White Wine Extract (contains Sulphites) (12%), Garlic Purée (8%), Water, Mushroom Extract, Salt, Dried Parsley (3.5%), Ground Black Pepper, Dried Onions, Olive Oil, Rapeseed Oil, Sicilian Lemon Oil

Free From Cereals Containing Gluten, May Contain Eggs, May Contain Milk, Contains Sulphur Dioxide/Sulphites
Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.

Gluten free; Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Shopping List: Lemon & Herb Risotto
- 2 salmon fillets
- 1 white onion, finely diced
- 300g Arborio risotto rice
- 1 lemon, juice & zest
- 225g peas, defrosted if frozen
- Grated Italian hard cheese and chopped parsley to garnish (optional)
Cooking Instruction
1. Cook the salmon according to packet instructions.
2. Heat 2 tbsps of oil in a non-stick pan with a lid on low to medium heat.
Soften the onion for 5 minutes, ensuring it does not go brown.
Meanwhile, add the seasoning paste to 850ml of boiling water in a jug.
3 Add the rice and the stock to the pan and stir well. Cover the pan and cook for 15 minutes on a low-medium heat, until the rice is nearly cooked and most of the stock is absorbed, stirring occasionally.
4. Add the peas, stir and cook for a further 2 minutes.
5. Remove from the heat, stir through the lemon juice. Divide into 4 bowls and top evenly with salmon and lemon zest, Garnish with grated Italian hard cheese and parsley, if desired.
Why not try... replacing the salmon with cooked chicken or pan-fried prawns or make it vegan using sautéed mushrooms or butternut squash.