M&S Lemon & Pepper Oak Smoked Salmon 100g

£4.75

£47.50 per kg

Product information

Cured & carefully smoked over oak wood, brushed with lemon infused oil & finished with lemon zest & cracked black pepper.

M&S salmon is reared to higher welfare standards, responsibly sourced and RSPCA assured. Always Scottish

It is recommended to eat at least two portions of fish a week, one of which should be oily. Oily fish provides long chain Omega 3 fats which are important for maintaining a healthy heart.
A serving provides 0.4g, 13% of the suggested weekly intake of 3g (recommended daily intake of 250mg).
Responsibly Sourced, Ready to Eat, Eat well, M&S Forever Fish
Country of Origin
United Kingdom

LIFE 5d

Product life guaranteed for 5 days excluding delivery day.

Typical Valuesper 100gper 1/2 pack (50g)Reference intake (adult)
Energy kJ647kJ324kJ8400kJ/
Energy kcal154kcal77kcal2000kcal
Fat7.1g3.6g70g
of which saturates1.1g0.6g20g
Carbohydrate<0.1g<0.1g
of which sugars<0.1g<0.1g90g
Fibre<0.5g<0.5g
Protein22.6g11.3g
Salt2.60g1.30g6g
Omega 31.5g0.8g
of which EPA, DHA0.8g0.4g
Serves: 2
Ingredients
Salmon (Fish) (94%), Sea Salt, Lemon Flavoured Oil (Rapeseed Oil Lemon Flavouring), Lemon Zest, Cracked Black Pepper
Allergen Information
Contains Fish

Categories

Ratings and reviews

3.9
31
12
11
5
6
65
Customers rated this product
71%
Customers would recommend this product

Customer reviews (58)

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04 April 2024 by 
nice Salmon

I must have this salmon every week on a bagel with guacamole - I love it.

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28 February 2024 by 
decent

On the cheaper end of the range but good for the price and a nice texture.

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18 February 2024 by 
Lemon?

Not real lemon flavour, shame about the seed oil. Will not buy again

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09 February 2024 by 
Synthetic flavour

This would have been nice if it wasnt for the synthetic soapy lemon flavour, very overpowering. Nice that its not too oily/greasy but ruined by the flavouring unfortunately.

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06 January 2024 by 
Great product

Amazing taste great with scrambled eggs

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19 November 2023 by 
Very delicious

This is very tasty and lovely on brown bread with dash of lemon. The only thing is, and others have mentioned it, we really need it to be layered. Otherwise as I found out its very difficult to get the thin slices and end up with lumps. Surely you can find a material other than plastic to layer with? Ill still buy it though!

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