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M&S Made Without Quiche Lorraine

Rating, 1.0 out of 5 from 1 reviews.
Life 4d+Product life guaranteed for 4 days excluding delivery day.
170g £17.65 per kilo
£3.00

Product attributes

Gluten Free

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Product Information

Filled with British maple cured smoked bacon, dry cured streaky bacon and extra mature cheddar cheese in an egg custard

Features

Gluten Free, Ready to Eat

Further description

Our ‘Made Without’ range has been created for those with special dietary requirements – for you to fully enjoy without worry.

Country of origin

Made in the UK with M&S assured pork from farms in the UK.

Nutritional data

NUTRITION

Serves 1
Typical values

per 100g

per 170g quiche

Energy kJ

1230

2091

Energy kcal

295

502

Fat

20.0g

34.0g

of which saturates

10.9g

18.5g

Carbohydrate

18.9g

32.1g

of which sugars

1.8g

3.1g

Fibre

1.1g

1.9g

Protein

9.4g

16.0g

Salt

1.08g

1.84g


Reference intake
(adult) Energy 8400kJ/2000kcal
Fat 70g Saturates 20g Sugars 90g Salt 6g


Storage

For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Preparation and Usage

For best results, use the oven, remove foil and eat warm.

Product is great either served hot or cold.

Oven 20 mins
Electric 220˚C / Fan 200˚C / Gas 7
• Preheat oven
• Remove carton and foil
• Place on preheated baking tray in the centre of the oven

Air Fry 15 mins
160°C
• Preheat air fryer
• Remove carton and foil
• Place in the air fryer and program to cook for 15 min

Cook times are only a guideline. Air fryers vary in performance so consult manufacturer’s guidance.
Do not reheat.

To serve cold - For an even crispier product when eating cold, heat as above and allow to cool on a wire rack before serving. Eat within 12 hours of heating. This product may also be eaten without heating. Remove from fridge 30 mins before serving.

Package type

Box

Recycling information

Box - Recycle; Foil - Recycle

Other Information

Full Product Name:
Gluten free all butter shortcrust pastry filled with extra mature cheddar cheese, British maple cured smoked bacon and dry cured streaky bacon in an egg custard

Storage:
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.

Usage:
1 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC®C011534. This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Ingredients

Whole Milk, Pasteurised Egg (16%), Extra Mature Cheddar Cheese (Milk) (13%), Maple Cured Smoked Bacon (10%) (Pork (84%), Water, Potato Starch, Sugar, Curing Salt (Salt, Preservative: Sodium Nitrite), Maple Syrup, Stabiliser: E451, Preservative: E301), Butter (Milk) (7%), Whipping Cream (Milk) (6%), Maize Flour, Rice Flour, Potato Starch, Dry Cured Smoked Streaky Bacon (2.5%) (Pork (96%), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Natural Flavouring, Antioxidant: E301), Cornflour, Stabiliser: Guar Gum, Salt, Tapioca Starch, Dextrose, Raising Agent: E450, Sodium Bicarbonate, Dried Mustard

For allergens see ingredients in bold.

Allergen Information

Contains Eggs, Contains Milk, Contains Mustard

Dietary Information

Gluten free

Brand

M&S

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

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