M&S Made Without Soft White Rolls 4 per pack


72.5p each
3 for £12

Product information

M&S Made Without Soft White Rolls

A natural source of Vitamin D and fibre, these soft white rolls are made with a gluten-free sourdough and are dusted with rice flour. Contain added calcium and vitamins. Great with soups and salads. Four per pack.
All of our breads are a natural source of Vitamin D and Fibre, two nutrients that are naturally low in our diets. We use a natural source of Vitamin D that is produced by yeast, which is why you will find ‘yeast’ on our list of ingredients, not because we use it as part of the dough making process.
Country of Origin
Made in the UK

Suitable for freezingSuitable for freezingSuitable for vegetariansSuitable for vegetarians


Product life guaranteed for 3 days excluding delivery day.

Typical Valuesper 100gper 75g rollReference intake (adult)
Energy kJ846635Energy 8400kJ/
Energy kcal2011512000kcal
of which saturates0.3g0.2g20g
of which sugars2.3g1.7g90g
Vitamin D µg (RI%)2.8(56)2.1(42)
Riboflavin (B2) mg (RI%)0.57(41)0.43(31)
Niacin mg (RI%)3.3(21)2.5(16)
Vitamin B6 mg (RI%)0.58(41)0.44(31)
Folic Acid (B9) µg (RI%)32.0(16)24.0(12)
Pantothenic Acid (B5) mg (RI%)1.7(28)1.3(22)
Calcium mg (RI%)310(39)233(29)
Serves: 4
RI = Reference Intake
Water, Gluten Free Flour (Rice Flour, Fermented Brown Rice Flour, Brown Rice Flour), Tapioca Starch, Potato Starch, Bamboo Fibre, Dried Egg White, Yeast (Yeast, Vitamin D, Yeast), Rapeseed Oil, Psyllium Husk Powder, Cornflour, Sugar, Humectant: Glycerol, Thickener: E464, Xanthan Gum, Salt, Calcium Carbonate, Quinoa, Vitamins (Niacin, Pantothenic Acid, Riboflavin, B6, Folic)
Allergen Information
Contains Eggs, Free From Wheat
Dietary Information
Suitable for Vegetarians; Gluten free


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Customer reviews (38)

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of 7

21 March 2024 by 

These are the absolute best GF rolls I've had to date. Firm and does not break and crumble like others. makes a very tasty lunch

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03 March 2024 by 
Good wheat\-free rolls

I am wheat intolerant and always on the look out for bread and rolls that are soft and dont taste "gluten free". These are quite dense but they are soft and fresh. Nice flavour and enjoyable to eat.

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09 August 2023 by 
Why quinoa?

Why do gluten free manufacturers put quinoa in everything? It's time they recognised that quinoa can have the same auto-immune response in some people as gluten does. Please leave staples like bread and pasta alone, it's hard enough trying to get products that are gluten/wheat/soya/dairy free as it is!

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21 June 2023 by 
usually good

These are usually good but very dry recently

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12 June 2023 by 
THE best gluten free rolls

My husband is gluten free and says these are the best ones yet! soft and literally amazing to eat compared to some other brands.

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11 June 2023 by 
Very good

These are the best rolls I’ve tried. They are excellent. A little firmer maybe than a normal roll but not much different!

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