M&S Made Without Spinach & Ricotta Ravioli 250g
£4.50
£1.80 per 100g
Product information
Country of Origin
Suitable for freezingSuitable for vegetarians
Product life guaranteed for 1 week.
Storage
Preparation and Usage
Gently drain pasta when cooked and toss in melted butter, extra virgin olive oil, or your favourite sauce and sprinkle with grated cheese.
Instructions
Remove all packaging.
Bring to the boil 1 3/4 litres (3 pints) of lightly salted water in a large saucepan, add pasta and return to a gentle boil.; Boil - From Chilled. 3 Mins
Remove all packaging.
Bring to the boil 1 3/4 litres (3 pints) of lightly salted water in a large saucepan, add pasta and return to a gentle boil.; Cooking Instructions - General. Do not reheat.
Other Information
2 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
| Typical Values | per 100g: |
|---|---|
| Energy | 1042kJ/249kcal |
| Fat | 9.6g |
| of which saturates | 6.4g |
| Carbohydrate | 29.6g |
| of which sugars | 5.7g |
| Fibre | 6.0g |
| Protein | 8.0g |
| Salt | 2.63g |
| Serves: 2 |
Ingredients
Allergen Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (46)
of 8
These are terrific
Great flavour & texture + they don’t fall apart & don’t clump together.
Not nice
Tried these today and they split and the ones I did try were craggy and sickly A waste of money
Great gf pasta
If carefully cooked these are great, very tasty with e.g. a cheese/tomato pasta sauce. The pasta has a really good texture, which I so miss since having to eat gf!
yummy gf pasta
I have to cook these very gently to avoid splitting and long enough to be soft. Delicious served with fresh cherry tomatoes, cheese sauce and topped with grated cheese.
Beautiful!
Ive missed ravioli since realising I have a gluten intolerance. The key to making this successfully is placing the ravioli in cold water instead of hot, that way the spinach and ricotta stuffing wont ooze out. They are amazing, very tasty, ive brought two more packets. Only thing id mention that isn't a positive is that its quite a pricey product.
No use crying over split pasta
... just agree with other reviews that note the same. Filling, filling where art thou? Very expensive way to be left with no meal and gloupy water
of 8