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M&S Make Your Own 6 Monster Cupcakes
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341g £8.80 per kilo
£3.00
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Features
Make Your Own, With frosting mix & edible decorations, Makes 6 Large Cupcakes, The Great Food Quality Seal
Further description
We are committed to sourcing our cocoa responsibly. To find out more visit www.marksandspencer.com/cocoa
Fairtrade contributes to sustainable development for certified producers by enabling fairer trading conditions, social change and environmental protection.
For more home baking recipe ideas visit: www.marksandspencer.com/homebaking
Fairtrade contributes to sustainable development for certified producers by enabling fairer trading conditions, social change and environmental protection.
For more home baking recipe ideas visit: www.marksandspencer.com/homebaking
Country of origin
United Kingdom
Nutritional data
| Typical Values | As Consumed per 100g | As Consumed per 84g cupcake | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1863 | 1568 | 8400kJ/ |
| Energy kcal | 445 | 375 | 2000kcal |
| Fat | 21.5g | 18.1g | 70g |
| of which saturates | 15.2g | 12.8g | 20g |
| Carbohydrate | 58.0g | 48.8g | |
| of which sugars | 52.3g | 44.0g | 90g |
| Fibre | 2.1g | 1.8g | |
| Protein | 3.8g | 3.2g | |
| Salt | 0.08g | 0.07g | 6g |
| Serves 6 |
Preparation and Usage
Just add butter, milk & an egg.
Package type
Box
Recycling information
Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Box Contents:
Sponge Mix, Green Icing Mix, Wafer Edible Eyes Decorations, Marshmallow Decorations Cupcake Cases
Full Product Name:
Chocolate Sponge Mix, Green Icing Mix, White Mini Marshmallows, Wafer Eye Decorations and 6 Cupcake Cases
Storage:
For best before end, see base of pack. Store in a cool, dry place.
Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Contains pork gelatine.
Usage:
6 Servings
Additional Information:
Fairtrade, Cocoa - The quantity of cocoa required for this product is sourced, traded and audited as Fairtrade, ensuring cocoa producers receive Fairtrade terms. It may be mixed during processing with non-certified cocoa so the total matches the amount sourced as Fairtrade (mass balance). For more information, visit info.fairtrade.net/sourcing
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© M&S plc
Sponge Mix, Green Icing Mix, Wafer Edible Eyes Decorations, Marshmallow Decorations Cupcake Cases
Full Product Name:
Chocolate Sponge Mix, Green Icing Mix, White Mini Marshmallows, Wafer Eye Decorations and 6 Cupcake Cases
Storage:
For best before end, see base of pack. Store in a cool, dry place.
Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Contains pork gelatine.
Usage:
6 Servings
Additional Information:
Fairtrade, Cocoa - The quantity of cocoa required for this product is sourced, traded and audited as Fairtrade, ensuring cocoa producers receive Fairtrade terms. It may be mixed during processing with non-certified cocoa so the total matches the amount sourced as Fairtrade (mass balance). For more information, visit info.fairtrade.net/sourcing
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© M&S plc
Ingredients
Icing Sugar, Sugar, Wheatflour*, Fat Reduced Cocoa Powder, Mini Marshmallows (Glucose-Fructose Syrup, Sugar, Cornflour, Water, Pork Gelatine, Natural Flavouring), Raising Agent: Calcium Phosphates, E501, Wafer Eye Decorations (Potato Starch, Water, Glucose Syrup, Sugar, Emulsifier: Soya Lecithin, Natural Colour: Vegetable Carbon), Natural Colour: Curcumin, Spirulina Extract, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
Allergen Information
May Contain Eggs, May Contain Milk, Contains Soya, Contains Wheat
Not suitable for those with a Milk and Egg allergy.
Not suitable for those with a Milk and Egg allergy.
Brand
M&S
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Recipes
You Will Need
125g Unsalted Butter
40ml Semi Skimmed Milk
1 Medium Egg
Method
- Preheat oven to Electric 200°C/Fan 180°C/Gas Mark 6.
- Place the paper cases into a muffin tray.
- Empty the sponge mix sachet into a bowl & add 50g softened butter, 40ml milk & an egg.
- Whisk for 1-2 mins until well combined.
- Divide the mix between the 6 cupcake cases.
- Bake in the centre of the oven for 20 mins until cooked through & spring back to the touch.
- Remove from the oven & allow to cool in the muffin tray for 5 mins before transferring to a cooling rack.
- Using a sharp knife, cut the top off the cupcake & put the lids to one side.
- Empty the green icing mix into a bowl, add 75g softened butter & carefully mix until thoroughly combined.
- Using a small spoon, top each cupcake with icing & carefully place the lids on top.
- Decorate with the marshmallows & eyes to create scary monsters.
125g Unsalted Butter
40ml Semi Skimmed Milk
1 Medium Egg
Method
- Preheat oven to Electric 200°C/Fan 180°C/Gas Mark 6.
- Place the paper cases into a muffin tray.
- Empty the sponge mix sachet into a bowl & add 50g softened butter, 40ml milk & an egg.
- Whisk for 1-2 mins until well combined.
- Divide the mix between the 6 cupcake cases.
- Bake in the centre of the oven for 20 mins until cooked through & spring back to the touch.
- Remove from the oven & allow to cool in the muffin tray for 5 mins before transferring to a cooling rack.
- Using a sharp knife, cut the top off the cupcake & put the lids to one side.
- Empty the green icing mix into a bowl, add 75g softened butter & carefully mix until thoroughly combined.
- Using a small spoon, top each cupcake with icing & carefully place the lids on top.
- Decorate with the marshmallows & eyes to create scary monsters.
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