M&S Matured Italian Parma Ham

M&S Matured Italian Parma Ham

Dry Cured, Minimum 14 Month Matured, Made with Passion by the Cavalier Giuseppe Citterio Family

Certified by a Control Body authorized by the Competent Ministry - Italy

Made in Italy with M&S assured pork from farms in Italy

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Not suitable for freezing. Once opened, eat within 3 days.

Serving
For best results, remove from fridge 30 minutes before serving.

The slices can vary in appearance. This is natural and does not affect the eating quality.

Tray

Film - Do not Recycle; Tray - Do not Recycle

Full Product Name:
Parma ham (mature dry cured pork leg)

Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days (and by date mark shown).

Usage:
2 Servings

Additional Information:
Packaged in a protective atmosphere for freshness.

© Marks and Spencer plc

Pork (made with 140g of Raw Pork Per 100g of Parma Ham), Salt

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com