M&S Mini Thai Style Fishcakes with a Sweet Chilli Dip 255g
£4.75
£18.63 per kgProduct information
Mini aromatic Thai style fishcakes with a sweet chilli dip. Simply oven cook for 12 minutes.
Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.
Country of Origin
Suitable for freezing
Product life guaranteed for 4 days excluding delivery day, with an average of 5 days.
Storage
Instructions
Do not reheat.; Oven cook - From Frozen. Preheat oven and baking tray. Remove all packaging. Place fishcakes on baking tray. Decant sweet chilli dip before serving.
Electric 220°C, Fan 200°C, Gas 7, 16 Mins; Oven cook - From Chilled. Preheat oven and baking tray. Remove all packaging. Place fishcakes on baking tray. Decant sweet chilli dip before serving.
Electric 220°C, Fan 200°C, Gas 7, 12 Mins
Package Type
Other Information
Mini Thai style fishcakes with a sweet chilli dip
Storage:
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Defrost dip thoroughly before use.
Safety Warning:
May contain bones and small pieces of shell. This product contains raw fish and shellfish and must be cooked.
Origin:
Pollock caught in the North East Pacific and Vietnamese farmed prawns sourced from M&S Select Farms, Made in the UK
Additional Information:
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values | per 100g: |
---|---|
Energy | 761kJ/181kcal |
Fat | 6.6g |
of which saturates | 0.6g |
Carbohydrate | 22.2g |
of which sugars | 8.4g |
Fibre | 1.1g |
Protein | 7.7g |
Salt | 1.28g |
Ingredients
Allergen Information
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Ratings and reviews
Customer reviews (57)
of 10
Excellent
Lovely taste - nicely seasoned and good texture. Fried really quickly and went good and crispy on the outside. Great little snack :)
Absolutely revolting
why on earth put chilli in a fish cake ?? I took one mouth full and then threw it out for the birds. God knows wheher they will be able to eat them.
Delicious and flavourful
This fish cake is so flavourful and I highly recommend it. The batter is crispy and each fish cake has a prawn in it.
yummy!
I love these as a little side dish
nice !
Regularly come back and add these to an order. I feel like the first time I tried them, the dip was more chilli than sweet chilli, and looked more solidly red as opposed to the translucent quality of sweet chilli? That first order is quite old so I can't check if anything actually changed. Regardless, nice fishcakes that are sized for just a bite or two. Easily add alongside some veg or crispy noodles and it's all good. The spice level is quite low, so it might be risk-free if there's a low tolerance. (You can always add some extra sliced chilli)
Always Nice
A freezer staple for the house
of 10