M&S 'Nduja Paste

M&S Nduja Paste

A spicy paste made with Italian pork and Calabrian chilli. Delicious stirred through pasta, added to pizzas or spread on crusty bread.

A spicy paste made with Italian pork and Calabrian chilli, Chilli rating - hot - 3

Italy

Serving
Stir well before serving.

Jar

Jar - Recycle; Lid - Recycle

Full Product Name:
Calabrian spicy spreadable cured pork sausage

Storage:
Separation of oil is a characteristic of this product.
For best before end (BBE), see side of lid.
Store in a cool, dry place.
Once opened, refrigerate and eat within 1 month.

Additional Information:
© M&S plc

'Nduja Pork Sausage (84%) (Pork (84%), Chilli Peppers, Sea Salt), Extra Virgin Olive Oil, Smoked Paprika, Acidity Regulator: Citric Acid

May Contain Nuts, May Contain Peanuts
Not suitable for those with a Nut and Peanut allergy.

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Recipe Suggestion
'Nduja & Italian sausage rigatoni
Serves: 4
You Will Need...
1 pack Italian style sausages, cut into small pieces
1 red pepper, sliced
1/2 jar 'nhuja paste
150g cherry tomatoes, cut in half
240g rigatoni pasta, cooked
30g Parmesan cheese, grated
Finely chopped flat leaf parsley to serve.

Method
1. Cook the sausage and pepper in a saucepan over a medium heat for 10 mins.
2. Add the 'nduja paste and tomatoes, continue to cook for a further 5 mins.
3. Add the cooked pasta and 4 tbsp of the pasta cooking water to the pan.
4. Add the grated parmesan, stir well to coat the pasta and serve garnished with the parsley.

Why Not Try...
Spreading the 'nduja on bruschetta, top with spoonful of ricotta.
Finish with a small drizzle of honey for a great snack.