M&S Norfork Turkey Crown

Heritage breed of turkey, slow growing and free to roam in woodland for fuller flavoured meat

Heritage breed of turkey slowly grown in lush pastures where they are free to roam and express themselves as they would in the wild.

They enjoy a nutritious diet which is enhanced with the bounty of the land in Norfolk.

On the Bone, Stuffed with Italian Chestnuts & Outdoor Bred Pork, Gluten free, Supporting British Farmers, Fresh class A

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Carving
1. Using a sharp carving knife and fork, lift the turkey crown onto a chopping board - keep the juices in the foil tray for gravy making.
2. Ensure the turkey crown neck is facing you and start carving. Cut into 5mm thick long slices across the stuffing and breast meat until you reach the wishbone.
3. Repeat on the other side.

Oven cook - From Chilled. Electric 190°C, Fan 170°C, Gas 5
Needs Cooking
- Preheat oven
- Remove outer packaging, keep product in foil tray with ovenable pad
- Cover with foil
- Place on baking tray in the centre of the oven
- Cook for the time indicated on the label on front of pack, basting occasionally
- Remove foil for the last 30 mins
- Once cooked, check that the turkey is piping hot throughout and juices run clear
- Leave to rest for 15-30 mins then remove stuffing and bacon before carving to serve
Do not reheat
Serving
Once cooked, delicious hot or cold.

Sleeve

Film - Do Not Recycle; Pad - Do Not Recycle; Sleeve - Recycle

Full Product Name:
British free range turkey crown on the bone with an outdoor bred pork, chestnut, bacon and thyme stuffing, topped with oak and apple wood smoked bacon and garnished with a bay leaf, rosemary and thyme

Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Once defrosted (in a refrigerator) use immediately.
Do not refreeze after thawing.
Defrost - 24 hours - in a refrigerator

Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.

Roasting tin will contain hot liquid after cooking. To avoid danger of suffocation, keep this wrapper away from babies and small children.

Usage:
4-7 Servings

Additional Information:
Due to the natural colouring in turkey feathers, there will be visible marks below the skin caused by the pigmentation in the feathers. The marks may appear to be bruises, but it is a naturally occurring pigmentation and has no detrimental effect on quality. Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat.

© Marks and Spencer plc

Turkey (81%), Pork, Chestnut, Bacon and Thyme Stuffing (13%) (Pork (41%), Chestnuts, Water, Onions, Smoked Streaky Bacon (Pork, Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Antioxidant: E301), Pork Fat, Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Salt, Water), Honey, Unsalted Butter (Milk), Pork Stock (Water, Pork Bones, Yeast Extract, Salt), Parsley, Salt, Thyme, Garlic, Muscovado Sugar, Rapeseed Oil, Preservative: E223 (Sulphites), Cracked Black Pepper, Antioxidant: Ascorbic Acid (Vitamin C)), Oak and Apple Wood Smoked Dry Cured Streaky Bacon (4.5%) (Pork (made with 104g of Raw Pork per 100g of Dry Cured Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Demerara Sugar, Sugar, Antioxidant: E301), Bay, Rosemary, Thyme

Contains Milk, Contains Sulphur Dioxide/Sulphites

Gluten free

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com