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M&S Oakham Hot Maple Glazed Turkey Stuffed Crown
Rating, 0.0 out of 5 from 0 reviews.1.8kg £33.33 per kilo
£60.00
Offers
Available from 20th December: Order Now
.Product attributes
Suitable for freezing
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Product Information
British Oakham™ turkey crown on the bone, basted with turkey stock, with a cranberry and cherry stuffing, garnished with oak smoked streaky bacon with added water, salt and black pepper. Accompanied by a hot maple and chilli glaze sachet
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Turkeys limited to two per delivery.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Turkeys limited to two per delivery.
Features
With Cranberry & Cherry Stuffing on the Bone, With Oak Smoked Bacon & a Hot Maple Glaze Sachet, Chilli rating - medium - 2, Gluten free, Needs Cooking
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g (excluding bone) | Reference intake (adult) |
|---|---|---|
| Energy kJ | 676 | 8400kJ/ |
| Energy kcal | 161 | 2000kcal |
| Fat | 7.0g | 70g |
| of which saturates | 2.6g | 20g |
| Carbohydrate | 4.7g | |
| of which sugars | 3.2g | 90g |
| Fibre | 1.3g | |
| Protein | 19.2g | |
| Salt | 0.80g | 6g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Carving
1. Using a sharp carving knife and fork, lift turkey crown onto a chopping board - keep the juices in the foil tray for gravy making.
2. Ensure the turkey crown widest part is facing towards you. Remove whole breast by cutting around the breast bone.
3. Cut straight 1cm thick slices across the breast.
1. Using a sharp carving knife and fork, lift turkey crown onto a chopping board - keep the juices in the foil tray for gravy making.
2. Ensure the turkey crown widest part is facing towards you. Remove whole breast by cutting around the breast bone.
3. Cut straight 1cm thick slices across the breast.
Cooking guidelines
Oven cook - From Chilled. Handling Raw Poultry Safely: This product contains raw poultry. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.
Needs Cooking
Time shown on price weight label
Electric 180°C, Fan 160°C, Gas 4
- Remove from refrigerator 1 hour prior to cooking
- Preheat oven
- Remove sleeve and film. Do not remove ovenable pad or foil tray. Place sauce sachet to one side
- Cover loosely with foil and place on a baking tray
- Cook for the time indicated on the label on front of pack, basting regularly
- Remove foil 30 mins before end of cooking time to allow turkey to brown
- Pour glaze over for the final 5 mins of cooking time
- Cover with foil and allow to stand for 40 mins before carving
- Pour over juice prior to serving
Ensure juices run clear and product is piping hot throughout.
Do not reheat.
Serving
Once cooked, delicious hot or cold.
Needs Cooking
Time shown on price weight label
Electric 180°C, Fan 160°C, Gas 4
- Remove from refrigerator 1 hour prior to cooking
- Preheat oven
- Remove sleeve and film. Do not remove ovenable pad or foil tray. Place sauce sachet to one side
- Cover loosely with foil and place on a baking tray
- Cook for the time indicated on the label on front of pack, basting regularly
- Remove foil 30 mins before end of cooking time to allow turkey to brown
- Pour glaze over for the final 5 mins of cooking time
- Cover with foil and allow to stand for 40 mins before carving
- Pour over juice prior to serving
Ensure juices run clear and product is piping hot throughout.
Do not reheat.
Serving
Once cooked, delicious hot or cold.
Package type
Box
Recycling information
Film - Do Not Recycle; Pad - Do Not Recycle; Sachet - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name:
British Oakham™ turkey crown on the bone, basted with turkey stock, with a cranberry and cherry stuffing, garnished with oak smoked streaky bacon with added water, salt and black pepper. Accompanied by a hot maple and chilli glaze sachet
Storage:
Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Do not refreeze after thawing.
Defrost - 48 hours - in a refrigerator
Safety Warning:
Roasting tin will contain hot liquid after cooking. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
6-7 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
FSC - FSC® Mix, Paper, FSC® C012938
© Marks and Spencer plc
British Oakham™ turkey crown on the bone, basted with turkey stock, with a cranberry and cherry stuffing, garnished with oak smoked streaky bacon with added water, salt and black pepper. Accompanied by a hot maple and chilli glaze sachet
Storage:
Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Do not refreeze after thawing.
Defrost - 48 hours - in a refrigerator
Safety Warning:
Roasting tin will contain hot liquid after cooking. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
6-7 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
FSC - FSC® Mix, Paper, FSC® C012938
© Marks and Spencer plc
Ingredients
Oakham™ Turkey (66%), Outdoor Bred Pork (11%), Oak Smoked Streaky Bacon with added Water (4.5%) (Outdoor Bred Pork (86%), Water (9%), Curing Salt (Salt, Preservative: Sodium Nitrite), Antioxidant: E301), Water, Hot Maple and Chilli Glaze Sachet (4.5%) (Maple Syrup, Brown Sugar, Water, Muscovado Sugar, Cornflour, Chillies, Ground Spices (Cinnamon, Nutmeg, Chilli, Cloves)), Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Sweetened Sour Cherries (Sour Cherries, Sugar, Fructose Glucose Syrup, Lemon Concentrate, Sunflower Oil), Rice Flour, Red Onions, Cranberries, Chickpea Flour, Salt, Onions, Sugar, Turkey Stock (Water, Yeast Extract, Turkey Bones, Turkey, Salt, Tomato Paste, Sugar, Cornflour), Brown Sugar, Parsley, Cornflour, Honey, Potato Starch, Grape Vinegar, Ground Spices (Black Pepper, Cinnamon, Nutmeg, Cloves), Cracked Black Pepper, Sage, Rosemary, Stabiliser: E450, Preservative: E223 (Sulphites), Acid: Citric Acid, Red Peppers, Molasses, Rapeseed Oil
Allergen Information
Contains Sulphur Dioxide/Sulphites
Sulphur Dioxide and Sulphites
Sulphur Dioxide and Sulphites
Dietary Information
Gluten free
Brand
M&S
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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