M&S Oakham Slow Cooked Turkey Crown

Contains naturally occurring Potassium Chloride. Due to the nature of bacon, the meat may be a light pink colour when cooked. It's still perfectly safe to eat.

Our expert butchers have hand-prepared, stuffed, brined & wrapped this easy-carve crown in dry cured bacon, before cooking it sous vide for hours in its bag to retain its naturally rich flavours.
Simply finish in the oven & serve with our rich turkey gravy.


Weight range: 3.3kg - 3.6kg

With a Pork & Italian Chestnut Stuffing with a Rich Turkey Gravy, Finished with a Buttermilk Brine, On the Bone, Expertly Butchered & Easy to Carve

For more information on M&S select farms and our quality sourcing standards

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Needs Cooking
Oven cook
10 mins per 500g + 20 mins
Electric 220°C / Fan 200°C / Gas 7
- Preheat oven
- Remove all packaging including the protective pad from the base of the turkey and place gravy sachets to one side
- Transfer the turkey and juices into the foil tray provided
- Lightly oil a piece of foil and loosely cover the turkey crown before placing on the middle shelf of the oven
- Cook for 10 mins per 500g
- Remove turkey from oven and discard foil
- Baste the turkey in a small amount of cooking juices, return to oven and cook for a further 20 mins
- Remove tray from oven, remove the turkey from the cooking juices and rest for a further 10 mins before serving
- The remaining cooking juices can be retained and added to the gravy as desired
- Heat the gravy in a saucepan and add some of the retained cooking juices to deliver desired consistency
- Place the turkey crown on a carving board, cut through the breast to release each side from the bone and slice into 1cm thick slices, carefully removing any bones
- Place slices on a serving dish and serve
Do not reheat.

Oven cook - From Chilled. Needs Cooking
Preheat oven.
Electric 180℃ / Fan 160℃ / Gas 4
Remove all packaging including the protective pad from the base of the turkey.
Place sauce sachets to one side. Transfer the turkey and juices to the foil tray provided. Cover loosely with foil and place on a baking tray before placing on middle shelf of oven. Cook for 20 mins per 500g.
Remove from oven and discard foil. Baste the turkey in a small amount of cooking juices. Return to oven and cook for a further 5 mins. Remove from oven, remove the crown from the cooking juices and rest for 5 mins before serving.
The remaining cooking juices can be retained and added to the gravy as desired. Do not reheat.
Serving
1. Heat the gravy in a saucepan and add some of the retained cooking juices to deliver desired consistency.
2. Place the turkey crown on a carving board, cut through the breast to release each side from the bone and slice into 1cm thick slices, carefully removing any bones. Place slices on serving dish.
3. Serve.

Box

Box - Recycle; Insert - Recycle; Pouch - Do Not Recycle; Sachet - Do Not Recycle

Full Product Name:
Slow Cooked British Oakham™ Turkey Crown on the Bone with Pork and Chestnut Stuffing, Smoked Streaky Bacon and 2 Sachets of Turkey Gravy

Storage:
For use by, see front of pack.
Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Defrost - 48 hours - in a refrigerator.
Suitable for freezing

Safety Warning:
Contains bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.

Usage:
10-11 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

British Oakham™ Turkey Crown (69%), Turkey Gravy (10%), Water (5%), British Pork (4.5%), Smoked Streaky Bacon (3.5%) (British Pork (made with 105g of Raw Pork per 100g of Smoked Streaky Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Demerara Sugar, Antioxidant: E301), Buttermilk, Italian Chestnuts (1.5%), Reduced Sodium Salt, Cornflour, Caramelised Onions (Onions, Muscovado Sugar, Sunflower Oil), Onions, Rice Flour, Pork Stock (Water, Pork Bones, Yeast Extract, Salt), Parsley, Honey, Chickpea Flour, Sea Salt, Thyme, Garlic Purée, Ground Black Pepper, Salt, Preservative: E223 (Sulphites), Antioxidant: Ascorbic Acid (Vitamin C), Turkey Gravy contains Water, Turkey Stock (Water, Turkey Bones, Turkey, Yeast Extract, Salt, Tomato Purée, Sugar, Star Anise), Cornflour, Chicken Fat, Turkey, Balsamic Vinegar, Sugar, Dried Bay Leaves, Ground White Pepper, Thyme, Sage

Contains Milk, Contains Sulphur Dioxide/Sulphites

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com