This product is new
Product Information
This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and may be seen when the joint is carved.
Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Features
Wrapped in Oak Smoked Bacon, Gluten free
Further description
For recipe inspiration and tips to cook this turkey perfectly
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g (excluding bones) | Reference intake (adult) |
|---|---|---|
| Energy kJ | 604 | 8400kJ/ |
| Energy kcal | 144 | 2000kcal |
| Fat | 5.7g | 70g |
| of which saturates | 1.8g | 20g |
| Carbohydrate | 3.3g | |
| of which sugars | 0.7g | 90g |
| Fibre | <0.5g | |
| Protein | 19.8g | |
| Salt | 0.80g | 6g |
Storage
Keep Refrigerated
Preparation and Usage
Carving
1. Using a sharp carving knife and fork, lift turkey crown onto a chopping board - keep the juices left in the foil tray for gravy making.
2. Ensure the turkey crown neck is facing you and start carving. Cut into 5mm thick long slices across the stuffing and breast meat until you reach the wishbone.
3. Repeat on the other side.
Chef's tip
For gravy, pour the left over juices into frying pan and place over a medium heat. Add 1 tbsp of cranberry sauce to the juices and allow to simmer for 5 mins.
Serving
Once cooked, delicious hot or cold.
1. Using a sharp carving knife and fork, lift turkey crown onto a chopping board - keep the juices left in the foil tray for gravy making.
2. Ensure the turkey crown neck is facing you and start carving. Cut into 5mm thick long slices across the stuffing and breast meat until you reach the wishbone.
3. Repeat on the other side.
Chef's tip
For gravy, pour the left over juices into frying pan and place over a medium heat. Add 1 tbsp of cranberry sauce to the juices and allow to simmer for 5 mins.
Serving
Once cooked, delicious hot or cold.
Cooking guidelines
Oven cook - From Chilled. Electric 180°C, Fan 160°C, Gas 4
Needs cooking
- Please remove from refrigerator for 1 hour prior to cooking.
- Preheat oven.
- Remove sleeve and film. Do not remove ovenable pad or foil tray.
- Cover loosely with foil and place on a baking tray.
- Cook for the time indicated on the label on front of pack, basting regularly.
- Remove foil 15 mins before end of cooking time to allow turkey to brown.
- Ensure juices run clear and product is piping hot throughout. Cover with foil and allow to stand for 40 mins before carving.
- Pour over juice prior to serving.
Do not reheat
Needs cooking
- Please remove from refrigerator for 1 hour prior to cooking.
- Preheat oven.
- Remove sleeve and film. Do not remove ovenable pad or foil tray.
- Cover loosely with foil and place on a baking tray.
- Cook for the time indicated on the label on front of pack, basting regularly.
- Remove foil 15 mins before end of cooking time to allow turkey to brown.
- Ensure juices run clear and product is piping hot throughout. Cover with foil and allow to stand for 40 mins before carving.
- Pour over juice prior to serving.
Do not reheat
Package type
Sleeve
Recycling information
Clean Tray - Recycle; Film - Do Not Recycle; Pad - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name:
Oakham™ turkey crown on the bone, basted with turkey stock, with a pork, sage and onion stuffing, garnished with oak smoked streaky bacon with added water
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use. Do not refreeze after thawing.
Defrost - 48 hours - in a refrigerator
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
To avoid danger of suffocation, keep this wrapper away from babies and small children. Roasting tin will contain hot liquid after cooking.
Usage:
6-7 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Oakham™ turkey crown on the bone, basted with turkey stock, with a pork, sage and onion stuffing, garnished with oak smoked streaky bacon with added water
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use. Do not refreeze after thawing.
Defrost - 48 hours - in a refrigerator
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
To avoid danger of suffocation, keep this wrapper away from babies and small children. Roasting tin will contain hot liquid after cooking.
Usage:
6-7 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
Oakham™ Turkey (69%), Outdoor Bred Pork (11%), Oak Smoked Streaky Bacon with Added Water (4.5%) (Outdoor Bred Pork (86%), Water (10%), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Antioxidant: E301), Water, Onions, Roasted Red Onions, Rice Flour, Sage, Salt, Chickpea Flour, Parsley, Roast Pork Stock (Water, Pork Bones, Yeast Extract, Salt), Turkey Stock (Water, Yeast Extract, Turkey Bones, Turkey, Salt, Tomato Paste, Sugar, Cornflour), Cornflour, Sugar, Potato Starch, Dried Onions, Rapeseed Oil, Brown Sugar, Cracked Black Pepper, Ground Spices (White Pepper, Coriander, Nutmeg, Mace, Cayenne Pepper), Thyme, Muscovado Sugar, Preservative: E223 (Sulphites), Red Peppers, Antioxidant: Ascorbic Acid (Vitamin C)
Allergen Information
Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites
Dietary Information
Gluten free
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort