M&S Organic Beef Roasting Joint

M&S Organic Beef is slow grown for extra flavour, on organic farms that work in harmony with nature. Always British.

British beef, From Select Farms we know and trust

For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/ selectfarms

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Handling Raw Meat Safely: This product contains raw meat and must be cooked according to the cooking instructions.
Needs Cooking. Remove all packaging, allow product to stand at room temperature for 30 mins before cooking.
Preheat oven and baking tray. Oil and season surface of meat. Place in oven for 25 mins.
Electric 240°C, Fan 220°C, Gas 9
Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature and continue to cook for remaining time.
Electric 180°C, Fan 160°C, Gas 5
Rare 18 mins per 500g
Medium 22 mins per 500g
Well done 33 mins per 500g
Baste joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy.
Electric 140°C, Fan 120°C, Gas 2, 4-5 hours
This gentle slow cooking process is a combination of roasting and steaming and transforms the meat as the fibres relax and soak up the moisture and any flavours from the cooking liquor. This results in succulent meat and a base for a flavoursome gravy. Heat 1 tsp of oil in a frying pan over a high heat. Add diced vegetables (carrots, celery, onion) and soften. Place into a deep roasting tray. Oil and season surface of meat and sear all over in a hot frying pan. Place the joint on top of the vegetables. Add approximately 500ml stock to cover half the joint, cover with foil and place in the oven. Remove foil for last 10 mins of cooking. Baste the joint with the cooking juices and return to oven. Remove from the oven, wrap the joint in foil and rest for 15 mins before carving. For best results carve thinly. Do not reheat.
To make a gravy from the stock, place the cooking liquid into a pan on a high heat. Add cornflour, bring to the boil and simmer for 3 mins.

Bag

Bag - Do Not Recycle; Pad - Do Not Recycle

Full Product Name:
British organic beef joint

Storage:
Suitable for Freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Additional Information:
EU Organic - XI-ORG-05, EU/Non-EU Agriculture

© Marks and Spencer plc

British Beef (100%).

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.