M&S Outdoor Bred Honey Roasted Dry Cure Ham Joint
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1kg £35.00 per kilo
£35.00
Offers
Offer name: Available from 2nd December
Available from 2nd DecemberProduct attributes
Suitable for freezing
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Product Information
Honey roasted dry cure ham joint
This boneless British outdoor bred pork joint has been dry cured with our exclusive demerara sugar cure, hand-scored, glazed with honey and sprinkled with more demerara sugar before being open-roasted.
Bake and finish with the delicate honeycomb, which melts into the ham adding even more sweetness and crunch.
This boneless British outdoor bred pork joint has been dry cured with our exclusive demerara sugar cure, hand-scored, glazed with honey and sprinkled with more demerara sugar before being open-roasted.
Bake and finish with the delicate honeycomb, which melts into the ham adding even more sweetness and crunch.
Features
Bake in the oven with this delicate honeycomb, Supporting British Farmers
Further description
KEEP REFRIGERATED 0°C to +5°C.; SERVING SUGGESTION
Country of origin
United Kingdom
Nutritional data
| Typical Values | per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 663 | 8400kJ/ |
| Energy kcal | 157 | 2000kcal |
| Fat | 2.3g | 70g |
| of which saturates | 0.8g | 20g |
| Carbohydrate | 4.5g | |
| of which sugars | 4.5g | 90g |
| Fibre | <0.5g | |
| Protein | 29.5g | |
| Salt | 1.60g | 6g |
Storage
Keep Refrigerated; Not Suitable for Home Freezing
Preparation and Usage
FOR BEST RESULTS EAT WARM.
OVEN
15 mins
ELECTRIC 200˚C / Fan 180˚C / Gas 6
• Preheat oven.
• Remove ham from fridge and rest for 15 mins.
• Remove ham from packaging and place on a baking tray.
• Place the honeycomb on the centre of the ham.
• Place in the centre of the oven for 15 mins.
• Place on a carving board and carve into slices.
• Drizzle any excess honey over the ham to serve.
Do not reheat.
OVEN
15 mins
ELECTRIC 200˚C / Fan 180˚C / Gas 6
• Preheat oven.
• Remove ham from fridge and rest for 15 mins.
• Remove ham from packaging and place on a baking tray.
• Place the honeycomb on the centre of the ham.
• Place in the centre of the oven for 15 mins.
• Place on a carving board and carve into slices.
• Drizzle any excess honey over the ham to serve.
Do not reheat.
Cooking guidelines
Oven cook - From Chilled. For best results eat warm.
Electric 200°C, Fan 180°C, Gas 6, 15 mins
- Preheat oven.
- Remove ham from fridge and rest for 15 mins.
- Remove ham from packaging and place on a baking tray.
- Place the honeycomb on the centre of the ham.
- Place in the centre of the oven for 15 mins.
- Place on a carving board and carve into slices.
- Drizzle any excess honey over the ham to serve.
Do not reheat.
Electric 200°C, Fan 180°C, Gas 6, 15 mins
- Preheat oven.
- Remove ham from fridge and rest for 15 mins.
- Remove ham from packaging and place on a baking tray.
- Place the honeycomb on the centre of the ham.
- Place in the centre of the oven for 15 mins.
- Place on a carving board and carve into slices.
- Drizzle any excess honey over the ham to serve.
Do not reheat.
Package type
Box
Recycling information
Bag - Do Not Recycle; Sachet - Do Not Recycle; Window - Recycle
Other Information
Full Product Name:
Dry cured, cooked and honey roasted ham with a sachet of honeycomb
Storage:
Not suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Once opened, eat within 2 days (and by date mark shown).
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all forever.
© Marks and Spencer plc
Dry cured, cooked and honey roasted ham with a sachet of honeycomb
Storage:
Not suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Once opened, eat within 2 days (and by date mark shown).
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all forever.
© Marks and Spencer plc
Ingredients
British Pork (88%), Honeycomb (4%), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Honey, Demerara Sugar, Sugar, Antioxidant: E301
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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