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M&S Outdoor Bred Honey Roasted Dry Cure Ham Joint

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Life 2d+Product life guaranteed for 2 days excluding delivery day.
1kg £35.00 per kilo
£35.00

Offers

Offer name: Available from 2nd December

Available from 2nd December

Product attributes

Suitable for freezing

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Product Information

Honey roasted dry cure ham joint
This boneless British outdoor bred pork joint has been dry cured with our exclusive demerara sugar cure, hand-scored, glazed with honey and sprinkled with more demerara sugar before being open-roasted.
Bake and finish with the delicate honeycomb, which melts into the ham adding even more sweetness and crunch.

Features

Bake in the oven with this delicate honeycomb, Supporting British Farmers

Further description

KEEP REFRIGERATED 0°C to +5°C.; SERVING SUGGESTION

Country of origin

United Kingdom

Nutritional data

Typical Valuesper 100gReference intake (adult)
Energy kJ6638400kJ/
Energy kcal1572000kcal
Fat2.3g70g
of which saturates0.8g20g
Carbohydrate4.5g
of which sugars4.5g90g
Fibre<0.5g
Protein29.5g
Salt1.60g6g

Storage

Keep Refrigerated; Not Suitable for Home Freezing

Preparation and Usage

FOR BEST RESULTS EAT WARM.

OVEN
15 mins
ELECTRIC 200˚C / Fan 180˚C / Gas 6
• Preheat oven.
• Remove ham from fridge and rest for 15 mins.
• Remove ham from packaging and place on a baking tray.
• Place the honeycomb on the centre of the ham.
• Place in the centre of the oven for 15 mins.
• Place on a carving board and carve into slices.
• Drizzle any excess honey over the ham to serve.
Do not reheat.

Cooking guidelines

Oven cook - From Chilled. For best results eat warm.
Electric 200°C, Fan 180°C, Gas 6, 15 mins
- Preheat oven.
- Remove ham from fridge and rest for 15 mins.
- Remove ham from packaging and place on a baking tray.
- Place the honeycomb on the centre of the ham.
- Place in the centre of the oven for 15 mins.
- Place on a carving board and carve into slices.
- Drizzle any excess honey over the ham to serve.
Do not reheat.

Package type

Box

Recycling information

Bag - Do Not Recycle; Sachet - Do Not Recycle; Window - Recycle

Other Information

Full Product Name:
Dry cured, cooked and honey roasted ham with a sachet of honeycomb

Storage:
Not suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Once opened, eat within 2 days (and by date mark shown).

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all forever.

© Marks and Spencer plc

Ingredients

British Pork (88%), Honeycomb (4%), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Honey, Demerara Sugar, Sugar, Antioxidant: E301

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

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