M&S Outdoor Bred Ultimate Pork Crackling Joint

Ultimate Pork Crackling Joint
Our outdoor bred pork loin has been hand rubbed with salt and left to mature for minimum 24 hours for the perfect crisp crackling every time.

Specially Salted for Perfect Light Crisp Crackling, Supporting British Farmers, Needs Cooking

Visit our website for more details.

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

NEEDS COOKING
Oven 1 hour 25 mins
Electric 240°C, Fan 220°C, Gas 9
· Preheat oven.
· Remove sleeve, film & place jus sachet to one side.
· Place the joint on a sheet of foil on a baking tray.
· Fold the foil edges up the meaty sides of the joint so that only the rind is exposed.
· Place in the centre of a preheated oven for 1 hour 25 mins.
· Remove the joint from the tray and allow to rest of 5-10 mins.
Serving
· Pour the cooking juices from the pork tray and jus into a saucepan, whisk & simmer.
· Add 200ml water or more to deliver desired consistency.
· Carve the joint through the crackling scores and serve.
· Check product is piping hot and cooked thoroughly.

Do not reheat.

Oven cook - From Chilled. Electric 240°C / Fan 220°C / Gas 9, 1 hr 40 mins
- Preheat the oven
- Remove all packaging
- Place the joint on a foil lined baking tray
- Fold the foil edges up the meaty sides of the joint so that only the rind is exposed
- Place the tray in the centre of oven for 1hr 40 mins
- Remove the joint from the oven and leave to stand for 10 mins before serving
Cook until juices run clear and no pink meat remains.
Check that the product is piping hot and cooked thoroughly
Do not reheat.
Carving
- Carve the joint through the crackling scores
- Use the pork cook out juices in your gravy
Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.

Sleeve

Film - Do Not Recycle; Pad - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
British Outdoor Bred Rind on Pork Loin Joint with Added Water and Salt

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Usage:
8 Servings

Additional Information:
Packaged in a protective atmosphere for freshness.

RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.

FSC - FSC® Mix, Paper, FSC® C012938

© M&S plc

British Outdoor Bred Pork (90%), Water (9%), Salt

Contains Sulphur Dioxide/Sulphites

M&S

All of our fresh pork at M&S is British, RSPCA Assured, and outdoor bred, with the health and welfare of our animals being of the utmost importance to us.

Our trusted M&S Select Farmers are committed to industry-leading standards, with pigs born outside before being reared in straw-filled, naturally ventilated barns.

Our pigs live in large social groups where they're able to exhibit all of their natural behaviours.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.