M&S Pad Thai Sauce

Our Pad Thai Sauce is a flavourful blend of garlic, tamarind, lime juice and fish sauce, ready to transform your stir-fry into a Thai feast. Simply add rice noodles, egg and your favourite vegetables for a quick and easy meal.
M&S UPC - 29358038

Thailand

Add rice noodles, egg & vegetables for an authentic meal

Jar

Jar - Recycle; Lid - Recycle

Full Product Name:
A stir fry sauce made with garlic, tamarind, lime juice and fish sauce

Storage:
For best before end (BBE), see side of jar.
Store in a cool, dry place.
Once opened, refrigerate and eat within 4 weeks.

Additional Information:
© M&S plc

Water, Sugar, Radish, Rice Bran Oil, Shallots, Garlic (7%), Tamarind (3%), Salt, Lime Juice (2%), Fish Sauce (2%) (Anchovies (Fish), Salt), Modified Tapioca Starch, Palm Sugar, Distilled Vinegar, Red Chillies, Galangal, Lemongrass, Lime Peel, Acidity Regulator: Citric Acid, Shrimps (Crustacean), Paprika Oil

Contains Crustaceans, Contains Fish, May Contain Sesame
Not suitable for those with a Sesame allergy.

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Pad Thai Noodle Stir Fry
Serves 4
Ingredients
180g Rice Noodles, dry
1-2 Tbsp. Oil 300g Raw king prawns (or Chicken or Firm Tofu, sliced)
1 Jar Pad Thai Sauce
2 Eggs, beaten
100g Bean sprouts


4 Spring onions, finely chopped handful roasted peanuts, chopped (optional) wedge of lime (optional)

1. Prepare noodles as per pack instructions, drain, rinse under cold water, drain again, set aside.
2. Heat the oil in a large frying pan or wok on a medium/high heat, add the protein and fry until just cooked.
3. Add the paste and stir fry for a further minute.
4. Add the noodles, stir through until well combined.
5. Push the contents of the pan to one side, pour in the eggs, cook for 1 min and stir through the rest of the mix until well combined.
6. Add the beansprouts and spring onion and heat through.
7. Serve with a garnish of peanuts and wedge of lime, if desired.