M&S Peppercorn Butter Frozen 200g

Keep Frozen

4 Rounds
Stir with 125ml cream to make a quick, easy peppercorn sauce

2 Rounds
To top a delicious steak!

Ready to use from frozen. Portioned into little rounds to use as much or as little as you like whenever you need it.

Hob - From Frozen. Needs cooking
To make a quick, easy peppercorn sauce: 5 mins
Add 4 butter portions and 125ml cream to a saucepan, cook on a medium high heat, stirring throughout until thoroughly cooked.
To top a delicious steak: 1 min
Cook steak as desired and remove from pan to rest.
Add 2 butter portions into the same pan and cook on a high heat for 1 min until piping hot.
Pour over steak and serve immediately.
Do not reheat.

Bag

Full Product Name:
Portions of butter seasoned with black pepper

Storage:
Keep frozen -18°C
Do not refreeze after thawing.
*** See best before end
** 1 month
* 1 week

Usage:
10 Servings

Origin:
Made in Ireland

Additional Information:
© M&S plc

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.