M&S Pink and White Mini Marshmallows

M&S Pink and White Marshmallows

Perfect for home baking, these mini marshmallows can be added to your brownie, rocky road or muffin mix. They can also be toasted or used as a topping for hot chocolate.

For home baking recipe ideas visit: www.marksandspencer.com/homebaking

Spain

Store in a cool, dry place, away from sunlight and odours.

Cook's Tip
Add as an inclusion to your favourite cookie, brownie or muffin mix.

Bag

Full Product Name:
Pink and white marshmallows

Storage:
Store in a cool, dry place, away from sunlight and odours.

Origin:
Packed in the UK. Made in Spain

Additional Information:
© Marks and Spencer plc

Fructose-Glucose Syrup, Sugar, Water, Pork Gelatine, Cornflour, Colour: Beetroot Red, Vanilla Flavouring

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Rocky Road
Makes 24
A family-favourite fridge cake that's simple to make and a great afternoon snack.

125g Soft Butter
300g 70% Dark Chocolate
3 tbsp Golden Syrup
200g Rich Tea Biscuits
125g Marshmallows
2 tsps Icing Sugar (for Dusting)

1. Melt the butter, chocolate and golden syrup in a heavy-based saucepan. Set aside 125ml of the mixture.
2. Break up the biscuits by placing them in a freezer bag, crush with a rolling pin until they're in crumbs and pieces.
3. Add the broken biscuits to the melted chocolate mixture in the saucepan and combine.
4. Add in the marshmallows, then pour the whole mixture into a 9-inch square tray.
5. Pour the saved chocolate mixture over the top and smooth the top.
6. Place the tray in the fridge.
7. Cut into 24 fingers and dust with icing sugar.
8. For an extra luxurious touch, add glacé cherries, cranberries, white chocolate chunks or roasted hazelnuts.