Product attributes
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Vegan
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Product Information
M&S Pizza Base Mix
Simple and easy pizza bread mix for perfect pizzas every time. Simply add water and olive oil, mix and leave to prove. Your dough is then ready to be rolled out and topped with your favourite toppings, before being baked for a crispy crust. Makes 2 x 12”/ 30cm pizzas. Suitable for vegans.
Simple and easy pizza bread mix for perfect pizzas every time. Simply add water and olive oil, mix and leave to prove. Your dough is then ready to be rolled out and topped with your favourite toppings, before being baked for a crispy crust. Makes 2 x 12”/ 30cm pizzas. Suitable for vegans.
Features
Simply Mix, Bake & Enjoy, Just add water & olive oil, Makes 2 x 12" / 30cm pizzas, Suitable for vegans
Further description
For home baking recipe ideas visit: www.marksandspencer.com/homebaking
Country of origin
United Kingdom
Nutritional data
| Typical Values | As Consumed per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 1011 | 8400kJ/ |
| Energy kcal | 239 | 2000kcal |
| Fat | 2.4g | 70g |
| of which saturates | 0.6g | 20g |
| Carbohydrate | 43.0g | |
| of which sugars | 2.5g | 90g |
| Fibre | 3.5g | |
| Protein | 9.6g | |
| Salt | 0.70g | 6g |
Preparation and Usage
Just add water & olive oil
Package type
Bag
Recycling information
Bag - Recycle
Other Information
Full Product Name:
Pizza base mix
Storage:
For best before (BB), see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.
Additional Information:
© Marks and Spencer plc
Pizza base mix
Storage:
For best before (BB), see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.
Additional Information:
© Marks and Spencer plc
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sourdough Culture (contains Rye, Gluten), Sugar, Salt, Yeast
Allergen Information
Contains Cereals Containing Gluten, Contains Rye, Contains Wheat
Dietary Information
Suitable for Vegans
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Recipes
Pizza Making
Makes 2 x 12” / 30 cm Pizzas
Pre-Made Pizza Dough
Oven 220°C / Fan 200°C / Gas mark 7
1. Preheat the oven to 220°C/Fan 200°C/Gas mark 7.
2. Dust your work surface with semolina or flour.
3. Take half the dough and, with a rolling pin, roll it into a 30cm diameter pizza base.
4. Place on a greased baking sheet.
5. Prepare the toppings of your choice and spread over the pizza base.
6. Repeat with other half of the dough.
7. Cook in the top part of the oven for 10-15 mins until golden brown and cooked through.
Perfect Pizza Dough
Makes 2 x 12” / 30 cm Pizza Bases
1 packet Pizza Base Mix
25 ml Olive Oil
320ml Warm Water
1. Empty the mix into a bowl and add the olive oil.
2. Gradually add the water and mix until a dough is formed.
3. Tip out the dough onto a lightly floured surface and knead for 10-15 mins, or until the dough is smooth and elastic.
4. Place in a bowl and cover. Allow to rest for 1 hour or until the dough has double in size.
Your dough is then ready to be rolled out and topped with your favourites, before being baked to give a crispy crust.
Makes 2 x 12” / 30 cm Pizzas
Pre-Made Pizza Dough
Oven 220°C / Fan 200°C / Gas mark 7
1. Preheat the oven to 220°C/Fan 200°C/Gas mark 7.
2. Dust your work surface with semolina or flour.
3. Take half the dough and, with a rolling pin, roll it into a 30cm diameter pizza base.
4. Place on a greased baking sheet.
5. Prepare the toppings of your choice and spread over the pizza base.
6. Repeat with other half of the dough.
7. Cook in the top part of the oven for 10-15 mins until golden brown and cooked through.
Perfect Pizza Dough
Makes 2 x 12” / 30 cm Pizza Bases
1 packet Pizza Base Mix
25 ml Olive Oil
320ml Warm Water
1. Empty the mix into a bowl and add the olive oil.
2. Gradually add the water and mix until a dough is formed.
3. Tip out the dough onto a lightly floured surface and knead for 10-15 mins, or until the dough is smooth and elastic.
4. Place in a bowl and cover. Allow to rest for 1 hour or until the dough has double in size.
Your dough is then ready to be rolled out and topped with your favourites, before being baked to give a crispy crust.
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