M&S Plain White Flour

Our Plain Flour is a staple for every home baker's cupboard. A great all-rounder, it's made from wheat flour and can be used to whip up anything from soft sponge cakes and crumbly biscuits to crisp pastries and mouthwatering pancakes.
M&S UPC - 29140329

A great all-rounder plain white flour, made from wheat flour. Perfect for cakes, biscuits, pastries and pancakes.

For more home baking recipe ideas visit: www.marksandspencer.com/homebaking

United Kingdom

Baker's tip
Why not try a sweet pastry case?
Simply add 1 tbsp of caster sugar to the flour.

Bag

Bag - Recycle

Full Product Name:
Plain wheat flour

Storage:
For best before, see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.

Safety Warning:
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.

Additional Information:
© Marks and Spencer plc

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)

Contains Cereals Containing Gluten, Contains Wheat

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Buttery Pastry Case
20cm Pastry case
Craft perfect pastry cases and make comforting pies filled with your favourite fillings.
175g Plain flour
80g Cold butter, diced
Pinch of salt
2-4 tbsp water
Oven 200°C / Fan 180°C / Gas mark 6
1. Sift the flour and salt into a large mixing bowl, add the diced butter to the flour and using fingertips, lightly rub into the flour until the mixture resembles breadcrumbs.
2. Add roughly 2 tablespoons of cold water, then use a round bladed knife to start to bringing the mixture together. Add more water if needed, then finally bring the mixture together with your hands to form a smooth ball of dough.
3. Wrap the pastry in a piece of clingfilm and rest in the refrigerator for 30 minutes.
Meanwhile preheat oven.
4. Roll out the pastry to fit the size of your dish and line with greaseproof paper.
Fill with baking beans and bake in preheated oven for 15 minutes.
5. Remove baking beans and greaseproof paper. Cook for a further 5 minutes.
6. Trim off the excess pastry with a sharp knife and use pastry case as required.