M&S Plant Kitchen Lentil Lasagne Serves 1

M&S Plant Kitchen Mushroom & Lentil Lasagne

Tomato, red wine, mushroom and lentil ragu layered with cooked pasta and an oat based sauce topped with coconut oil based preparation and parsley. Oven cooks in 25 minutes. Serves 1.

M&S Plant Kitchen offers a wide selection of flavour-packed, plant-based products that are totally delicious. Each product is made of 100% plant-based, vegan-friendly ingredients.
M&S UPC -29430178

Eat well, Layers of rich & indulgent vegetable ragu & Italian pasta topped with vegan bechamel, Meal for one, 25 Minutes Oven, 2 of Your Five a Day Per Pack, Low in Saturated Fats, Deliciously Vegan, Suitable for vegans

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

Eat a healthy variety of differently coloured vegetables and fruits each day - at least 5 portions.

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Do not reheat.

Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 25 mins
- Preheat oven.
- Remove sleeve and film by running a sharp knife around rim of tray.
- Place on baking tray in centre of oven.
- After cooking, leave to stand for 1 min, then serve.
- To make the topping crispier, cook for a further 5 mins.

Sleeve

Film - Do Not Recycle; Sleeve - Recycle

Full Product Name:
Tomato, red wine, mushroom and lentil ragu layered with cooked pasta and an oat based sauce topped with coconut oil based preparation and parsley

Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.

Safety Warning:
Contains alcohol.

Usage:
1 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Tomatoes (21%), Cooked Pasta (12%) (Durum Wheat Semolina, Water, Olive Oil), Water, Onions, Oat Base (Water, Oats), Red Wine (4.5%), Rapeseed Oil, Cauliflower, Carrots, Celery, Tomato Paste, Vegetable Stock (Water, Onions, Carrots, Leeks, Yeast Extract, Kelp, Shiitake Mushrooms, Salt, Lemon Juice, Ground Bay Leaves, Ground White Pepper, Ground Thyme), Mushrooms, Coconut Oil Based Preparation (Water, Coconut Oil, Modified Potato Starch, Potato Starch, Salt, Natural Colour: B-Carotenes), Dark Speckled Lentils (2%), Cannellini Beans, Mung Beans, Wheatflour*, Garlic Purée, Cornflour, Coconut Cream (Coconut Extract, Water), Mushroom Stock (Mushrooms, Water, Salt, Sugar, Rapeseed Oil, Dried Mushrooms), Sugar, Shiitake Mushrooms, Parsley, Cracked Black Pepper, Salt, Thyme, Ground Bay Leaves, Dried Oregano, Ground Nutmeg, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

Contains Celery, May Contain Eggs, May Contain Milk, Contains Oats, Contains Wheat Contains Cereals Containing Gluten



Prepared to a vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.

Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Made in the UK with vegetables from more than one country and pasta from Italy.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com/plantkitchen