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M&S Pork Crackling Joint
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1kg £13.50 per kilo
£13.50
Product attributes
Suitable for freezing
Frozen
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Product Information
Pork Crackling Joint
Features
British Outdoor Bred, Effortless Entertaining, Specially salted for perfect light crisp crackling, Cooks in 110 Minutes, Cook Straight from the Freezer, Needs Cooking, British Reared
Further description
The outdoor bred pork in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
Visit our website for more details.
Visit our website for more details.
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Per 1/4 pack (255g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 715 | 1823 | 8400kJ/2000kcal |
| Energy kcal | 171 | 436 | |
| Fat | 10.8g | 27.5g | 70g |
| of which saturates | 4.4g | 11.2g | 20g |
| Carbohydrate | 0.1g | 0.2g | |
| of which sugars | 0.1g | 0.2g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 18.4g | 46.9g | |
| Salt | 1.30g | 3.32g | 6g |
| Serves 4 |
Storage
Keep Frozen
Preparation and Usage
Serving
Use the crackling scores as a cutting guide when slicing
Use the crackling scores as a cutting guide when slicing
Cooking guidelines
Oven cook - From Frozen. Needs Cooking
Electric 220°C / Fan 200°C / Gas 7, 1 hour 50 mins
- Preheat oven
- Remove all packaging, put joint on a foil lined baking tray
- Fold the foil up the meaty sides of the joint, ensuring it does not touch the rind
- Place in the centre of the oven and cook for 1 hour 50 mins
- Remove the joint from the oven and allow to rest for 5 mins
Cook until juices run clear and no pink meat remains. Ensure product is piping hot before serving.
Do not reheat.
Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Electric 220°C / Fan 200°C / Gas 7, 1 hour 50 mins
- Preheat oven
- Remove all packaging, put joint on a foil lined baking tray
- Fold the foil up the meaty sides of the joint, ensuring it does not touch the rind
- Place in the centre of the oven and cook for 1 hour 50 mins
- Remove the joint from the oven and allow to rest for 5 mins
Cook until juices run clear and no pink meat remains. Ensure product is piping hot before serving.
Do not reheat.
Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Package type
Sleeve
Recycling information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name:
British Outdoor Bred Pork Loin Joint with Added Water and Salt
Storage:
Keep frozen -18°C
For best before end, see front of pack. Eat on day of purchase if not kept frozen.
Usage:
4 Servings
Additional Information:
RSPCA Assured - Certification Mark
FSC - FSC® Mix, Paper, FSC® C012938
© Marks and Spencer plc
British Outdoor Bred Pork Loin Joint with Added Water and Salt
Storage:
Keep frozen -18°C
For best before end, see front of pack. Eat on day of purchase if not kept frozen.
Usage:
4 Servings
Additional Information:
RSPCA Assured - Certification Mark
FSC - FSC® Mix, Paper, FSC® C012938
© Marks and Spencer plc
Ingredients
British Outdoor Bred Pork (90%), Water (9%), Salt
Brand
M&S
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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