M&S Quesadilla Cooking Paste

M&S Quesadilla Cooking Paste

Quesadilla cooking pasta made with smoked paprika, garlic purée, chipotle chilli and ancho chilli. Serves 4.

Prep time: 12 minutes. Cooking time: 18 minutes.
M&S UPC -29463824

Prep Time 12 Minutes, Cooking Time 18 Minutes, Gluten free, Chilli rating - mild - 1, Suitable for vegetarians

United Kingdom

Box

Box - Recycle

Full Product Name:
Cooking paste made with smoked paprika, garlic purée, chipotle chilli and ancho chilli

Storage:
For best before end, see top of pack. Store in a cool, dry place.

Usage:
4 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C021323

© M&S plc

Ground Spices (14%) (Smoked Paprika, Cumin, Chipotle Chilli Powder, Ancho Chilli Powder, Paprika), Yeast Extract, Rapeseed Oil, Tomato Paste, Water, Sea Salt, Concentrated Red Pepper Juice, Honey, Garlic Purée (3%), Dried Oregano, Salt, Olive Oil

Free From Cereals Containing Gluten

Gluten free; Suitable for Vegetarians

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Shopping list: Quesadillas
- 4 Skinless chicken breasts, cut into 3 cm chunks
- 1 Red onion, finely diced
- 150 g Cheddar cheese, grated
- 2 Red bell peppers, cut into 1 cm chunks
- 8 Tortillas
- Lime wedges and salsa to garnish (optional)
Cooking instructions
Preheat oven to Electric 160°C, Fan 140°C, Gas 3.
1. Heat 1 tbsp of oil in a large frying pan over medium heat.
Fry the onion for 3-4 minutes until soft, then add the chicken and cook for 5 minutes.
2. Add the seasoning paste and red bell peppers and mix well.
Cook for a further 5 minutes on high heat, checking the chicken is cooked thoroughly and any cooking juices are reduced.
3. Heat 1 tbsp of oil in a clean frying pan over medium heat. Place a tortilla in the pan, add a layer of grated cheese, then a layer of the chicken mixture and top with another tortilla, cook for 2 minutes.
4. Place a plate over the frying pan and flip the quesadilla over to cook on the other side for 2 more minutes. Keep warm in the oven whilst making the rest. Cut in quarters and serve alongside salsa and lime wedges, if desired.
Why not try... using the filling in fajitas or tacos or swapping chicken for black beans or cheese.