Product Information
M&S Quick Cook Soup Mix
A mix of pearly barley, yellow split peas, green split peas, spelt and red lentils. Perfect for a hearty soup, just add chicken stock, vegetables and fresh garden herbs. Source of fibre. High in protein.
A mix of pearly barley, yellow split peas, green split peas, spelt and red lentils. Perfect for a hearty soup, just add chicken stock, vegetables and fresh garden herbs. Source of fibre. High in protein.
Features
Eat well, Perfect for a hearty soup, just add chicken stock, vegetables and fresh garden herbs, Source of Fibre, High in Protein
Nutritional data
| Typical Values | As Consumed per 100g: |
|---|---|
| Energy | 1544kJ/366kcal |
| Fat | 3.1g |
| of which saturates | 0.6g |
| Carbohydrate | 57.7g |
| of which sugars | 0.9g |
| Fibre | 15.7g |
| Protein | 19.0g |
| Salt | 0.08g |
Storage
Store in a cool, dry place. Once opened, peel off sticker and use to reseal pack.
Cooking guidelines
Boil - From Ambient. 50 mins
Soak 100g soup mix in 500ml cold water for 8-12 hours or overnight. Drain and rinse thoroughly before cooking. Bring 500 ml of water to the boil, add soup mix. Boil for 10 mins and then simmer for 40 mins until tender. Drain well and use as required.
Do not reheat.
Soak 100g soup mix in 500ml cold water for 8-12 hours or overnight. Drain and rinse thoroughly before cooking. Bring 500 ml of water to the boil, add soup mix. Boil for 10 mins and then simmer for 40 mins until tender. Drain well and use as required.
Do not reheat.
Package type
Bag
Recycling information
Pack - Recycle
Other Information
Full Product Name:
A mix of pearl barley, yellow split peas, green split peas, spelt and red lentils
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Safety Warning:
This product must be cooked before consumption.
Additional Information:
FSC - FSC® Mix, Paper FSC®C185129, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© M&S plc
A mix of pearl barley, yellow split peas, green split peas, spelt and red lentils
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Safety Warning:
This product must be cooked before consumption.
Additional Information:
FSC - FSC® Mix, Paper FSC®C185129, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© M&S plc
Ingredients
Pearl Barley (contains Gluten), Yellow Split Peas, Green Split Peas, Spelt (Wheat contains Gluten), Red Lentils
Allergen Information
Contains Barley, Contains Cereals Containing Gluten, Contains Wheat
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Country of Packing
Product of more than one country. Packed in the UK
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Recipes
Smoky Tomato Soup
Serves 2
Ingredients
- 100g Quick Cook Soup Mix
- 1 Carrot, diced
- 1/2 Celery Stick, diced
- 1 Small Onion, diced
- 1 Garlic Clove, crushed
- 1 tsp Smoked Paprika
- 800ml Vegetable Stock
- 2 tbsp Tomato Purée
- 1 tbsp Oil
- Salt & Pepper, to Taste
Method:
1. In a medium saucepan, heat 1 tbsp oil.
2. Add the carrot, celery and onion and sauté for 5 mins until softened. Add the garlic and paprika and stir for a further 1 min.
3. Add the tomato purée and the veg and the stock. Bring to the boil and season to taste.
4. Add the quick cook soup mix and continue to simmer 15 mins until grains are cooked through.
Cooking Instructions
Serving size: 50g per portion/140g when cooked
Hob:15-18 mins for 2 servings
1. Bring 1l of water to the boil.
2. Add 50g per serving of the soup mix, reduce the heat and simmer for 15-18 mins.
3. Drain, rinse, and use as required.
Do not reheat
Tip: stir through creamy butternut squash soup for added texture.
Serves 2
Ingredients
- 100g Quick Cook Soup Mix
- 1 Carrot, diced
- 1/2 Celery Stick, diced
- 1 Small Onion, diced
- 1 Garlic Clove, crushed
- 1 tsp Smoked Paprika
- 800ml Vegetable Stock
- 2 tbsp Tomato Purée
- 1 tbsp Oil
- Salt & Pepper, to Taste
Method:
1. In a medium saucepan, heat 1 tbsp oil.
2. Add the carrot, celery and onion and sauté for 5 mins until softened. Add the garlic and paprika and stir for a further 1 min.
3. Add the tomato purée and the veg and the stock. Bring to the boil and season to taste.
4. Add the quick cook soup mix and continue to simmer 15 mins until grains are cooked through.
Cooking Instructions
Serving size: 50g per portion/140g when cooked
Hob:15-18 mins for 2 servings
1. Bring 1l of water to the boil.
2. Add 50g per serving of the soup mix, reduce the heat and simmer for 15-18 mins.
3. Drain, rinse, and use as required.
Do not reheat
Tip: stir through creamy butternut squash soup for added texture.
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