M&S Ready Rolled Puff Pastry

Ready-rolled for convenience, our puff pastry has light, flaky layers perfect for baking delicious dinners & desserts.

Ready to Bake & Enjoy, Suitable for Sweet & Savoury Recipes, Suitable for Vegans

For home baking recipe ideas visit: www.marksandspencer.com/homebaking

Made in the UK with wheatflour from more than one country.

Keep Refrigerated; Suitable for Home Freezing

Needs cooking.

Oven 10-15 mins
Electric 220˚C / Fan 200˚C / Gas 7

• Preheat oven
• Remove pastry from fridge 10 mins before use
• Remove all packaging and unroll, leaving the pastry on the baking paper provided. If the pastry begins to crack
on unrolling, leave for 5-10 more mins
• Cut to required size or as stated in recipe
• Place pastry on the baking paper on a baking tray in the centre of the oven

Do not reheat.

Oven cook - From Chilled. This is a raw product and must be fully cooked before eating.
Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Electric 220°C, Fan 200°C, Gas 7, 10-15 mins
Needs cooking
- Preheat oven
- Remove pastry from fridge 10 mins before use
- Remove all packaging and unroll, leaving the pastry on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 more mins
- Cut to required size or as stated in recipe
- Place pastry on the baking paper on a baking tray in in the centre of the oven
Do not reheat.

Box

Card - Recycle; Film - Do Not Recycle

Full Product Name:
Puff pastry

Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Defrost thoroughly before use.
Do not refreeze after thawing.

Usage:
6 Servings

Additional Information:
Packaged in a protective atmosphere for freshness.

FSC - FSC® Mix, Paper, FSC® C021781, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Wheatflour*, Water, Palm Oil, Rapeseed Oil, Salt, Concentrated Lemon Juice, Preservative: Potassium Sorbate, Emulsifier: E471, Deactivated Dried Yeast, Lemon Juice, Natural Colour: B-carotenes, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Natural Flavouring, Acidity Regulator: Citric Acid, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

May Contain Milk, Contains Wheat
Prepared to a Vegan recipe. Not suitable for those with a Milk allergy because this allergen is present in the environment.

Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Needs cooking
Oven 10-15 mins
Electric 220°C / Fan 200°C / Gas 7
1. Preheat oven
2. Remove pastry from fridge 10 mins before use
3. Remove all packaging and unroll, leaving the pastry on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 more mins
4. Cut to required size or as stated in recipe
5. Place pastry on the baking paper on a baking tray in the centre of the oven
Do not reheat

Apple Frangipane
Tart
1 Pack of M&S puff pastry
75g Ground almonds
75g Golden caster sugar
75g Softened butter
1 Medium egg
1 Orange
4 Large apples
Crème fraîche to serve

Oven 200°C / Fan 180°C / Gas mark 6
1. Preheat the oven to 200°C/ Fan 180°C/ Gas mark 6 and line a large baking tray with greaseproof paper.
2. In a bowl, mix the almonds, caster sugar and butter. Add the egg and half the juice from the orange and whisk until well-combined.
3. Peel, core and slice the apples into 1cm thick pieces.
4. Unroll the puff pastry sheet and cut evenly into 6 rectangles.
5. Place the pastry pieces on the baking tray and score a 1cm border around each one. Using a fork, prick the base of the pastry inside the borders.
6. Spread the frangipane mix inside each of the borders, so it's around 0.5cm thick. Then gently place the apples on top, being careful not to push down too hard.
7. Bake in the oven for 25 minutes until the pastry edges are golden.
8. Finish with a dollop of crème fraîche and orange zest.