M&S Ready Rolled Shortcrust Pastry

Ready-rolled shortcrust pastry. The quick & easy way to deliciously crisp, crumbly pastry.

Over life small black spots may develop within the dough. These are specks of bran which are naturally occurring within the flour. These will not have any adverse effect on the quality of the pastry and will disappear during the cooking process.

Ready to Bake & Enjoy, Suitable for Sweet & Savoury Recipes, Suitable for Vegans

Made in the UK with wheatflour from more than one country.

Keep Refrigerated; Suitable for Home Freezing

Cook's tip
Stamp out pastry circles and press into small tart cases, fill with jam and bake for a tasty treat.

Oven cook - From Chilled. This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
10-15 mins
Electric 200°C / Fan 180°C / Gas 5
Needs cooking
- Preheat oven
- Remove pastry from fridge 20 mins before use
- Remove all packaging and unroll, leaving the pastry on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 more mins
- Cut to required size or as stated in recipe
- Place pastry on the baking paper on a baking tray in the centre of the oven
Do not reheat.

Box

Box - Recycle

Full Product Name:
Ready to bake shortcrust pastry

Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Defrost thoroughly before use. Do not refreeze after thawing

Usage:
6 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® CO21781

© Marks and Spencer plc

Wheatflour*, Water, Palm Oil, Rapeseed Oil, Salt, Preservative: Potassium Sorbate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Emulsifier: E471, Acidity Regulator: Citric Acid, Lemon Juice, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

May Contain Milk, Contains Wheat
Prepared to a vegan recipe. Not suitable for those with a Milk allergy because this allergen is present in the environment.

Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Roasted vegetable tart
- 1 Pack of M&S shortcrust pastry
- 400g Butternut squash
- Olive oil
- Salt & pepper
- 1 Red onion
- 1 Red/orange pepper
- 80g Goat's cheese
- 8 Cherry tomatoes
- 2 Medium eggs
- 300ml Single cream
- Sprig of fresh thyme

1. Preheat oven to 220°C/ Fan 200°C/Gas mark 6.
2. Chop butternut squash into chunks, drizzle with oil and season on a baking tray and leave to one side.
3. Line a pie dish with pastry, leaving a 1cm overhang and blind bake using baking paper and baking beans/rice. Place in the oven, along with the tray of butternut squash, and bake both for 20 minutes.
4. While these are cooking, slice and chop the onions, peppers, goat's cheese and half the tomatoes.
5. Once the 20 minutes is up, remove both the pastry and the butternut squash from the oven, leaving the butternut squash to cool
6. Remove the baking beans/rice from the pastry and bake for a further 15 minutes. While waiting whisk the cream and eggs together.
7. After 15 minutes remove pastry from oven and leave to cool. Once cooled, fill with the vegetables and goat's cheese then pour the egg mixture in and top with the tomatoes and thyme.
8. Bake in the oven for 35-40 minutes or until set.