M&S Ready Rolled Shortcrust Pastry

Ready-rolled shortcrust pastry. The quick & easy way to deliciously crisp, crumbly pastry.

Over life small black spots may develop within the dough. These are specks of bran which are naturally occurring within the flour. These will not have any adverse effect on the quality of the pastry and will disappear during the cooking process.

Ready to Bake & Enjoy, Suitable for Sweet & Savoury Recipes, Suitable for Vegans

Made in the UK with wheatflour from more than one country.

Suitable for freezing.
For Use By, see front of pack.
Keep refrigerated 0°C to +5°C.
Defrost thoroughly before use.
Do not refreeze after thawing.

Needs cooking

Oven
Electric 200˚C / Fan 180˚C / Gas 5
10-15 mins

Preheat oven.
Remove pastry from fridge 20 mins before use.
Remove all packaging and unroll, leaving the pastry on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 more mins.
Cut to required size or as stated in recipe.
Place pastry on the baking paper on a baking tray in the centre of the oven.

Do not reheat.

Box

Film - Do Not Recycle

Full Product Name:
Shortcrust pastry

Storage:
Suitable for freezing
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Defrost thoroughly before use.
Do not refreeze after thawing.

Usage:
6 Servings

Additional Information:
This product is raw and must be cooked.
Packaged in a protective atmosphere for freshness.

FSC - FSC® Mix, Paper, FSC® CO21781, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Wheatflour*, Palm Oil, Water, Rapeseed Oil, Concentrated Lemon Juice, Salt, Preservative: Potassium Sorbate, Deactivated Dried Yeast, Flavouring, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid, Colour: Beta Carotene, Ascorbic Acid.

*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Contains Cereals Containing Gluten, May Contain Milk, Contains Wheat
For allergens see ingredients in bold.

Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Roasted vegetable
Tart
1 Pack of M&S
Shortcrust pastry
400g Butternut squash
Olive oil
Salt & pepper
1 Red onion
1 Red/Orange pepper
80g Goat's cheese
8 Cherry tomatoes
2 Medium eggs
300ml Single cream
Sprig of fresh thyme
Oven 220°C /Fan 200°C /Gas mark 6
1. Preheat oven to 220°C/ fan 200°C/Gas mark 6.
2. Chop butternut squash into chunks, drizzle with oil and season on a baking tray and leave to one side.
3. Line a pie dish with pastry, leaving a 1cm overhang and blind bake using baking paper and baking beans/rice. Place in the oven, along with the tray of butternut squash, and bake both for 20 minutes.
4. While these are cooking, slice and chop the onions, peppers, goat's cheese and half the tomatoes.
5. Once the 20 minutes is up, remove both the pastry and the butternut squash from the oven, leaving the butternut squash to cool
6. Remove the baking beans/rice from the pastry and bake for a further 15 minutes. While waiting whisk the cream and eggs together.
7. After 15 minutes remove pastry from oven and leave to cool. Once cooled, fill with the vegetables and goat's cheese then pour the egg mixture in and top with the tomatoes and thyme.
8. Bake in the oven for 35-40 minutes or until set.